Vegetarian recipe that isn't lasagne, quiche

[Cerialkiller]

Vegetarian recipe that isn't lasagne, quiche or one pot. Needs to be relatively child friendly and ok for me (low carb and gluten free) but I can make do if I need to. Any ideas for an evening meal. Thanks!

Thai curry?
Indian curries

Poke bowl?
Bean burger?
Mac and cheese but with good quality pasta that's high in protein?
Muttar paneer?

Look on the low carb bootcamp threads. Millions (hyperbole) of veggie ideas. Veggie low carb is harder but not approaching impossible.

Can you suggest a good quality pasta brand please?

This chilli is really nice and works well as an enchilada filling as well as with rice or a baked potato.

cookieandkate.com/vegetarian-chili-recipe/

De Cecco is good, it has twice the %age of protein above wholemeal pasta.

Whats the definition of child friendly food?

Dhals and lentil curries, tofu stir fries or curries if you get a plain flavour one

Stuffed mushrooms with lots of cheese and onion

Omelette

Things on toast like mushrooms, tomatoes, cheese, beans.

Bean or lentil soups, cauliflower cheese

Aubergine Italian or our version of cauliflower cheese (included carrots and potatoes, with any root veg to hand), shepherd's pie made with brown lentils instead of meat, pasta with leeks and creme fresh.

The list really is long. A lot of Indian food (Dahl, samosas ((especially made with courgettes)) are vegetarian.

https://thehappyfoodie.co.uk/recipes/mary-berry-mushroom-lentil-and-double-potato-jumble/ thehappyfoodie.co.uk/recipes/mary-berry-mushroom-lentil-and-double-potato-jumble/]]]]
this is a bit like a veggie shepherds pie

veggie moussaka

https://www.themediterraneandish.com/vegetarian-moussaka-recipe/

Aubergine parmigiana with lentils and other veg in the tomato sauce (if your child will eat aubergines) - make a massive batch and freeze portions for midweek meals. Kids like with garlic bread.

Quorn spag bol

Daal and curries (not sure if this conflicts with the one pot requirement!).

Burrito bowl - search Gousto for the recipe.

Search bonfire pie on the Guardian website - add feta and beans/pulses of your choice.

I've just made pearl cous cous with pistachio, pomegranate, halloumi and roasted harissa butternut squash. Best thing I've ever eaten

Sweet potato curry, bean burger & wedges, chilli & baked potato, quorn pieces with salad or gridded veg in wraps

Things I've had this week (DH is veggie and low carb):

Soy mince version of this https://www.bbcgoodfood.com/recipes/moussaka but left out the potatoes. It was great. Clearspring make good soya mince and chunks.

This: https://ottolenghi.co.uk/pages/recipes/pilpelchuma-chicken-thighs-soured-cream-pickles but DH had paneer not chicken. We missed out the pickles and added lettuce, tomato and cucumber. I also made these to have it on: https://www.dovesfarm.co.uk/recipes/farinata-flatbread (meal took about 25 mins to make).

The easiest thing is to just search on Instagram - HealthyGirlKitchen is a good account. She's vegan and has a small child.

Lentil croquettes - tin green lentils (Aldi, 49p) mashed up, add finely chopped onion, grated carrot, chopped up mushrooms,garlic that have been cooked until soft. Add some grated cheese if you fancy. Add seasoning to taste, mix in beaten egg. Shape into little croquettes & brown in bit of hot oil then finish off in over or air fryer.

Can make similar with tin of chickpeas mashed up or red lentils cooked into a stiff puree. I usually cook this in a loaf tin and slice it up rather than make into croquettes.

This is so good and carb free. I just use ordinary mozzarella though. Not smoked.

www.eatingwell.com/recipe/272727/zucchini-lasagna-rolls-with-smoked-mozzarella/

@Baninarama I love Farinata topped with roasted Mediterranean veg.

We are just cooking a black bean chilli with feta and avocado. It's a gusto recipe and yummy!

Scrambled or poached eggs, spinach and mashed potato
Cauliflower cheese
Omelette and salad
Spanish omelette
Ratatouille
Falafel
Baby new potatoes in their skins with asparagus (and garlic butter) or herby quark and green salad
Hummus and crudités
Beetroot carpaccio with whipped goat's or feta cheese
Smoked tofu stir fry
Minestrone
Dhal
Stuffed peppers
Roast vegetables with mushroom sauce
Any variation on soup

I always feel sorry for anyone attempting to eat well without knowing about this place (and luckily they provide recipes for every ingredient):

https://hodmedods.co.uk/?srsltid=AfmBOor_HnNZ5advX_jOlOSGry2NpU3m11CMtwLMlHtx3xhnteZi6vy0

I'm going to second the comment about Hodmedods. The products are fantastic and the recommended recipes often really interesting and tasty.
When it's in season I really recommend their 'pea flour' and often make savoury pancakes using a mix of this and ground almonds, or high protein dumplings using this 'flour' mix and ricotta.
Also have a look at the Anna Jones website for easy child friendly veggie recipes.
I buy pasta from The Northern Pasta Company. It's made with spelt so low gluten and delicious.

We like these fajitas. The DC even ask for them.

I love sweeter Moroccan flavours and especially cinnamon.

I make a great veggie tagine.

I’ve just seen a bubbling cheesy deep filled homity pie on Instagram that looked delicious. Haven’t had that for years.

But not low carb obvs missed that