How to use up cheese - camembert, cheddar and blue cheese

[ScreamingBeans]

Any ideas? If I just chuck them all in a dish in the airfryer and let them melt and then chuck it on bread or pasta, will it be vile?

Freeze it and use it another time

I would probably do a mac and cheese.

Cauliflower cheese with the blue in the sauce is lovely. Grate up the cheddar and freeze. Put the Camembert in a dish, bake it, open and add chutney and eat with some crusty bread.

Baked Camembert
Cauliflower or macaroni cheese with the cheddar

Eat with crackers for breakfast lunch and dinner 🤣

We went away on the 26th so I froze all the Christmas cheese. I’m eating a little a day, today I had some of the Stilton on a salad. You can cut through frozen Stilton - who knew

Cauliflower cheese or fondue

I made cheese sauce then used it in a lasagna

Cauliflower, broccoli and cheese soup currently on the menu for works lunches this week in my house.

I'd melt them and eat with a spoon, and breadsticks or something. I love melted cheese above all other foods!

tartiflette with the camembert.

Id freeze the rest and use it when you need it

Hope the link works. Not tried it yet but this looks nice Ainsley Harriott. www.ainsley-harriott.com/recipe/cheeseboard-fig-tart-with-hot-honey-walnuts-thyme/

Broccoli and Stilton soup or variations of and then freeze

Cheese scones
Cheese straws
Cheese and potato cakes (mash potato, add cheese, form into patties , seal in a pan then bake in the oven.

I’d stick the cheddar and Camembert in a cauli cheese or Mac & cheese. The blue I’d use to make a blue cheese sauce which is great served hot with steak, fried chicken, on a bacon and blue cheese burger, loaded fries with bacon and crispy onions etc or makes a great broccoli & cheese bake (although I’m less keen on this). It freezes really well - I had a load of leftover blue cheese from relatives at Xmas so turned it into the sauce and froze it in small portions for the fakeaway dishes above.

Philly cheese steak.

Melt the cheeses slowly in double cream and mustard and paprika. Simplest cheese sauce ever.

Pear and blue cheese tart using bought pastry.

Cheese on toast- food of the gods !

For the blue cheese: this https://www.bbcgoodfood.com/recipes/celery-sticks-blue-cheese-dip with some hot wings. Or make a pasta sauce with it.

Or 3-cheese cheese on toast!

Blue cheese pasta is delicious but calorific!

I make twice baked cheese soufflés and freeze them after the first baking. They rise really well.

I have a bag of leftover cheese that I grate and keep in the freezer.

All in one greedy session on crackers with lashings of real butter. You can tell I'm dieting.

What is this leftover cheese you speak of?

Cheese soufflé, sublime especially with a bit of blue in it.

Cheese, potato and onion pie.