Using only childhood favourites ,what would you have for breakfast lunch and dinner?

[Leecallaghanexcoppull]

I will start
Breakfast ready break
Lunch tuna sandwich
Dinner McDonald's

Breakfast: Bacon and egg sandwich on a proper Sheffield breadcake

Dinner: jacket potato cheese and beans

Tea: mum's napolitana sauce and spaghetti with parmezan cheese

Treat: fridged Mars bar cut into slices

Breakfast - Sugar Puffs
Lunch - Robinson's pork pie with marrowfat pea.
Dinner - my Mam's home made broth

Frosties cereal
Beef puffs
Mcdonalds cheese burger and fries
Fish pie
Choc chip sponge with custard

Breakfast - sugar puffs
Lunch - sausage rolls from the local home bakery (which is now, sadly, no more🙁)
Dinner - my mum's homemade beef burgers and chips (dangerously deep fried on the stove top!)

Breakfast: Ricicles
Lunch: Lid Potato
Dinner: Kedgeree

Can I have a snack? Banana Sandwich if so

Reality v my dream food (then)

Breakfast porridge with salt
Lunch egg sandwich or small salad with a slice of meat
Dinner mince and tatties with doughboys and cabbage
Pudding possibly a yoghurt

My dreams would have been
Breakfast Frosties
Lunch tinned ravioli
Dinner Findus crispy pancakes
Pudding sweets

Dp says:

Cornflakes and top of the milk
Ham and cheese sandwich with crisps added in for crunch.
Corn beef hash.

Oooo school canteen served spam fritter and chips LUSH

Breakfast - bowl of Start
Lunch - French toast
Tea - Tuna bake (layer of mashed potatoes then tuna then cheese melted all over the top) is that a dish other people had or something my dad made up?

B - coco pops with extra milk. A glass of sunny delight.
lunch - snacky plate. French baguette, crisps, a cheese string, some ham, iced gems. NO FRUIT OR VEG. Munch bunch yoghurt for pudding.
dinner - fish and chips or McDonalds. Followed by a slice of Cadburys chocolate gateaux cake, the one where there was layers of sponge with chocolate icing in between. God I loved that cake.

B: Staffordshire Oatcakes with cheese & bacon, Raisin pikelets Or a Croissant warmed in the oven with chocolate spread.

L: Brie on a sliced baguette, but sliced crossways at a slant. Or a pizza slice from the bake house.

D: lasagne & garlic bread, (dodge the salad if poss, or Chinese takeaway. For pudding, Jublilee (?) Pancakes (preferably ones from little chef, with cherry pie filling and a slice of icecream)

Snacks: Secrets chocolate bar, paradise slice (nan would make with coconut, cherry, and topped with chocolate) roysters beef crisps. Red bounty.

Drinks: Blue raspberryade or unbongo

Buttered toast and fresh orange juice.
Boil in the bag cod in parsley sauce in a parcel of puff pastry.
A whole roast chicken to myself.
Viennetta.

The only one I'd eat nowadays is the chicken!

Poached egg with toast and ketchup. My nan had a egg poacher- so perfect half globe eggs, runny in the middle. But a technique - eat the whites with the cryst of the bread, then left with oozy ketchup yolk on the middle bit of toast.
Or frosties.
Or slice white bread with butter and my nans homemade blackberry and apple jelly jam.

My nans homemade pasty with baked beans (cold), and her home made marrow chutney.

Chicken findus crispy pancakes.
Cottage pie, beans and ketchup.

I stayed a lot of school holidays at nan and grandads, and she was a better cook than my mum!

Cornflakes with warm milk and loads of sugar.
Tomato soup and crusty bread.
My nan's Sunday toast.

Sunday roast, not toast!

Breakfast - ready brek or weetabix with hot milk and sugar
Lunch - either a flakey Cornish pastie from Hagenbachs with Branson pickle, or Heinz vegetable soup with cheese and cream crackers
Tea - Pork pie and mushy peas with vinegar, or fish and chips.

Sugar puffs

Heinz tomato soup with cheese on toast
Ski hazelnut yoghurt.

Afternoon - Mr Kipling Jam Tart and pickled onion space invaders

Findus crispy pancake, instant mash and baked beans.
Butterscotch angel delight.

Feeling very nostalgic now.

Breakfast- pop tarts
Lunch- cheese on toast with sliced tomatoes on top
Dinner- roast beef
followed by tea (in a teapot) scones with cream and jam in front of the tv

Warburtons orange loaf toast with margarine and jam

Cheese and coleslaw sandwich

Bernard Matthews Turkey drumsticks, chips and beans

Oh my! Thsi is my sort of thread. For context- I'm Australian, born in 1975.

School days

B- white toast with butter and honey
L- white bread ham sandwich with apple juice box and a pack of something called chickadees. Or bbq shapes.
D- chicken schnitzel with onion gravy, mashed potato, honey sesame buttered carrots and boiled frozen broad beans with butter or margarine. Or meatloaf instead of the schnitzel but always the same veg sides.

Weekends

B- croissants with apricot jam and butter and loads of black coffee
L- My father's homemade gnocchi with homemade tomato and basil sauce- we are not Italian but I was brought up in Carlton in Melbourne which is a very Italian area. We'd often go out afterwards for gelati- my favourite was pistachio.
D- roast of some sort- and very very often a starter of pumpkin soup with cheesy toasts.

Alpen

Ham & Sandwich Spread Sarnie

Fish in Butter Sauce with tinned potatoes & Marrowfat Peas

Ready brek with half an inch sugar crust on top!

Lunch would have been school dinners with real money to spend and the ability to choose.

Dinner would have been Nan's shepherd's pie, or my friends Mums roast dinner!

Basically nothing at home really!

Breakfast - toast and marmalade

Lunch - baked beans or spaghetti hoops on toast with grated cheese

Tea - Faggots, peas,mashed potato

Breakfast: cocoa pops
Lunch: doorstop slice of white bloomer bread with cheddar cheese and tomato followed by an apple and cream turnover
Dinner: burger and home made chips with peas and ketchup

Breakfast: my dad's bacon sandwiches. The best thing ever from breaking my arm.

Lunch. Not exactly favourites, but cheese & pickle sandwiches, apple, tomato and a blue riband or a penguin.

Tea: hated it but spam. Improved with butterscotch angel delight for dessert.