Using only childhood favourites ,what would you have for breakfast lunch and dinner?

[Leecallaghanexcoppull]

I will start
Breakfast ready break
Lunch tuna sandwich
Dinner McDonald's

Breakfast : Ready break, coco pops, sugar puffs, variety pack or a pop tart! The reality was ready break during the week and coco pops or sugar puffs at the weekend. Pop tart occasionally.

packed lunch on a school day: Ham ham sandwich, monster munch crisps ,apple in slices, ski yoghurt and a trio or united bar and a carton of um bongo! Sadly, I was never allowed to have this for packed lunch each primary school day - my 8 year old self thought it was really unfair!

Dinner:

chicken nuggets, chips and peas or findus . crispy pancakes . Followed by strawberry angel delight, ice magic , artic roll or a frozen mousse.

Sunday High Tea: or lay up as sis and I and cousin's used to call it at my Nana's one Sunday per month. Assorted sandwiches, rolls, home made cakes , crisps etc and cherryade pop as a treat.

snacks/ sweets: A bag of pick and mix, toffos, highland toffee bars, tutu fruit, ski yoghurt, burger bite crisps or a pocket pizza.

Square sausage in a roll

Heinz ravioli

Mince and tatties

sugar puffs
packed lunch: cheese roll, pepperoni, petit filous, baby bell, fruit salad,
lasagne!

Frosties and milky tea
Crisp sandwich on white bread with ketchup
Fish fingers and pasta with salt and vinegar

B - Rice crispies, milky tea with two sugars and a glass of breakfast orange juice

L - Chef’s square soup in a box, frozen strawberry swirl mousse, Cremola foam

T - macaroni cheese, home made chips, Surprise peas, raspberry ripple ice cream and tinned peaches(in syrup), red kola

Toast and honey (no marg)
Cheese and sandwich spread sandwich with an apple, carton of um bongo (they drink it in the Congo) and a flask of homemade soup
Spaghetti Bolognese with garlic bread and some ice cream for afters.

Weetabix or ready brek for breakfast. Sometimes with a weeto topping

a cheese sandwich on granary bread or marmite and Philadelphia
Cherry yoghurt
carrot sticks
kitkat

Toad in the hole or roast lamb with veg
some form of chocolate based pudding

Preferred snacks would be Jaffa cakes or chocolate fingers

Those were genuinely my favourite foods

Frosties
Scotch pie and beans
Breaded fish, homemade chips and peas.

Waffles with maple syrup

PB and Welch's grape jelly sandwich on white bread

Mushy meat, peas and mash - my mother used to serve beef mince on it's own and we called it mushy meat. Does anyone eat mince on its own or was it just her who thought it was acceptable?

Semolina with jam for breakfast.

Macaroni Cheese for lunch.

Boiled chicken, rice and green beans for dinner. With home made streamed pudding and custard.

Frosties with the top of the milk for breakfast

Lunch would be sausage, chips and tinned tomatoes followed by apple crumble

Dinner would be goat kebabs, buckwheat salad and a Romantica gateau.

Love this thread so many memories on here!

B - ReadyBrek with lashings of brown sugar on the top (because that was healthier than white sugar so was permitted!)

L - cheese and onion sandwich with salad cream and a slice of school chocolate crunch

D - triangle pizza, homemade chips and a token bit of salad which was just lettuce and cucumber! Or a very close second DM's homemade meat and Potato pie with pickled beetroot (which I know make but it's not a patch on hers despite following the identical recipe!)

Want to go dig out DMs recipe book now for all the weird and wonderful things she would make us!

Everyday stuff-
B toast with cheese
L. School was cheese and pickle sandwich
D. Still my favourite fish curry and mustard seed cabbage and rice.
This time of year mangoes

Snacks penny sweets - Cola bottles, fizzy cubes or carrots

Great idea for a thread!

Breakfast - Coco Pops
Lunch - bean toastie made in the Breville with Campbell's condensed golden vegetable soup
Dinner - Mum's mince and potatoes or maybe gran's home made chips
Dessert - Angel Delight butterscotch flavour

Rice Krispies with a heaped spoonful of sugar (and two more sneaky ones while mum’s back was turned)

cheese toastie with an easi single browned and blistered under the grill

salad - floppy lettuce, hard boiled eggs, tomatoes cut into flowers, rolled up slice of ham and a spoonful of tinned potato salad.

Queen of puddings for dessert

Rice Krispies with the cream at top of milk bottle. Tomato and salad cream sandwich. Vesta Beef Risotto!

Breakfast: rice crispies with sliced banana

Lunch: School dinner beef stew with mash followed by chocolate sponge with mint custard

Dinner: fish and chips from the chippy in the car on the way home in the dark from Nanna's.

Breakfast: Ski mandarin and lemon yoghurt

Lunch: chicken soup with a mashed potato island

Dinner: Vesta chow mein followed by Angel Delight or Arctic Roll.

Breakfast - Cremola foam, French toast, Ready Brek, pancakes + maple syrup
Lunch - Cucumber sandwich, homemade Scotch broth, tapioca + jam, Nesquick milk
Dinner - Macaroni cheese or roast chicken dinner, rice pudding + nutmeg, Sodastream
Snack - Table spoon of treacle or malt, raw carrot or celery dipped in salt
Treat - Qtr pound of floral gums, cherry lips, lemon bon bons, parma violets, space invaders, 25p mixture, spangles, liquorice, milky bar, slicer bar, Toffos, Marathon and Kendal mint cake.

Rice Krispies for breakfast
Cheese sandwhich for lunch
Macdonalds for dinner

Pancakes
Ham sandwich
Tuna pasta bake

Actually would be pretty happy with that.
Pudding would be one of those cornflake cakes that were like chocolate cornflake cakes but the bottom was swimming in like a chocolatey mapley syrup

breakfast - Kellogg’s Start or Ricicles
lunch - cheese toastie, burtons beef flavour potato puff crisps and a Kit Kat.
dinner - lamb stew and a choc mint super mousse for dessert.

Breakfast - Bacon sandwich (white bread, dipped in the bacon fat).
Lunch - (it was dinner for us) egg and chips.
Dinner - (it was tea for us) lemon curd or black treacle sandwiches.

Sunday highlight night - bread and dripping.

...but we was 'appy!

Fried egg and toast.
Cheese sandwich on white bread with brown sauce.
Chicken balls, chips and curry sauce from the Chinese.

White sliced toast with Anchor butter and marmite.

School dinners cottage pie with peas and then gypsy tart.

Fish and chips from the local chippy (sorry Mum I can't really remember your home-cooked dinners from my childhood).

Afterwards maybe a cheeky slice of Neopolitan ice cream from the block wrapped in cardboard in the tiny ice box above the under-counter size fridge that served our family of 4 just fine.

Since when did we all need American style fridges the size of a wardrobe? This is something that still mystifies me.