Warm vegetarian breakfast roll fillings

[OMGitsnotgood]

Looking for warm vegetarian fillings for bread rolls as an alternative to bacon butties. Not tofu as not liked by the main person I'd be making these for.

My go to is baked portobello mushrooms, sometimes with cheese; plant based sausages; or cheese, spinach & onion,
Looking for some different options please.
Thank you

Egg?

My carnivore husband loves a baked mushroom, hash brown and spinach roll. I love a good old baked bean roll as my comfort food breakfast

Egg mcmuffin type thing with egg and cheese

Arghhh sorry missed out of the OP: the main vegetarian I prepare this for will eat eggs if he can't see them eg in cake but cannot stomach eggs on their own. Sorry for not mentioning this in OP, I intended to alongside tofu.

Hash brown, egg, musroom, veggie bacon, beans on the side

Haloumi
Yes to big mushrooms
The Richmond sausages are nice
On Boxing Day I had one with: stuffing, roasted garlic potatoes, smoked cheese and mustard and it was bloody lovely.

Vegetarian haggis?

I love home made hash browns with mushrooms in a sandwich. In fact I had one yesterday for Brunch, and it was delicious!

What is also lovely is fried potatoes and onions with Spinach added at the last minute. Served in sliced foccacia.

Toasted sandwich with tomato and marmite is also a simple favourite.

My absolute favourite, however is a toasted sun dried tomatoes, cheese and avocado sandwich. I will be forever grateful to the lovely South African host I stayed with whilst working on a farm in New Zealand.

Ooh make a cheese and tomato turnover it's so easy. Square of puff pastry (the kind you buy ready rolled) and then some grated cheese and slices of tomato. Fold over two corners so you have an HSBC logo shape. If you're feeling fancy, add some dried herbs. In the oven until golden brown. Breakfast of (vegetarian) champions

Potato scones. Are they a thing outside of Scotland? Not sure that they are come to think of it, but they should be. A roll and potato scone is absolutely top notch - had one at a wedding nighttime buffet and it was the best roll of my life.

Grilled/pan fried halloumi or paneer, with avocado/tomato.

Halloumi & mushroom is a great combination

God, I love potato scones! (NE England here and widely available) They bring back wonderful memories of cooking breakfast outside our tent when we were camping as a kid. Usually by the banks of Loch Linnhe.

Grilled pepper, aubergine and halloumi - with a smear of BBQ sauce, pesto or chipotle mayo or whatever .

Tattie Scones!

A fried mushroom and tattie scone roll is actual heaven. See also veggie haggis, I eat meat but have veggie haggis for preference as I prefer the texture. Veg haggis, tattie scone and brown sauce on a morning roll. Dear god I may have to go to the shops...

Was also thinking something along these lines. Or simply store-bought ajvar along with halloumi or other cheese.

I had a vegetarian stovies once from a night buffet at a Scottish wedding. Think it was served in a roll… Anyway delicious!

A fried potato scone and Veggie haggis sounds like it would also be amazing! Veggie haggis can actually be lovely unlike every Veggie sausage on the planet

Garlic mushrooms with roasted tomatoes. (Sometimes i roast them in balsamic vinegar and it is a nice change)

I often use hummus as a base/sauce
Smashed avocado it actually goes quite well with veggie sausages.

Peanut butter and banana for a sweeter option, i usually have that in a wrap for a quick to go breakfast.

I do sometimes make an avocado dip with cream cheese that is quite nice as a spread for breakfast baps..

Or occasionally i use chilli jam to jazz it up

Wow you are all amazing thank you. I love a bacon buttie but can see myself working through all these lovely sounding suggestions. Thank you

Bubble and squeak / hash browns.

Onion rings.

Bean fritters. A tin of aduki beans, drain then mash half the tin. Pull the mashed and unmashed beans together with mashed and season, form into patties and fry or bake.

Aquafaba omelette.

Chopped and fried veg, mushrooms, onion, spring onion, peppers, courgettes.

Halloumi.

It has the salty greasiness of bacon. More filling than mushrooms etc. We have halloumi butties for breakfast when camping.

Mushroom and halloumi, with a spicy sauce like Nando's medium, Tabasco or sriracha

Sautés spinach, onion and mushrooms in plenty of butter with a thick layer of cream cheese (also works well with a layer of smoked salmon for non veggies)