Left over roast potatoes - any ideas

[hattie43]

Please . Usually I'd throw them out but it seems such a waste .

How do others use them up , I know they could just be heated and used with meat n veg again but was hoping for something a bit different.

.

I've just eaten them from a bowl on my knee, dipped in the new hot sauces I got for Christmas.

You throw them out?
I'm with Mrs Pratchett, mayo,sink,coat.

Never heard of leftover roast potatoes! The ones I hide for when I am hungry later go with literally everything will have them later with Christmas dinner two

YOU THROW OUT ROAST POTATOES???

Slice and saute

I saw this in the paper at the weekend and thought it looked tasty, but wondered who on earth had leftover roast potatoes. Now I know!

https://www.telegraph.co.uk/recipes/0/leftover-roast-potato-ham-and-cheddar-gratin-recipe/

Smash and heat up and eat with chopped raw onion and grated cheddar cheese. Delicious.

Air fryer and Stilton sauce

Add cooked chopped bacon and a load of cheese then grill until bubbling and golden. Serve with a dollop of sour cream if you like.

Fry up with chorizo, onion, a little chilli if you like heat and garlic, add passata. Serve with aioli.

OP the Love Food, Hate Waste website has this recipe for leftover roasties.

In freezer bags then used from frozen in the soup maker ,
I did say yesterday 'any lefover potatoes leave them for the freezer' which was met by a Yeah Right face from my DS

I stopped reading at 'throw them out '!

Ds1 made us a dish with leftover roast potatoes and vegetables, with added fried onions, porcini mushrooms cream, bacon and lots of cheese mixed in, all baked in the oven.

It was lovely.

Cut up, fry

Butter in a pan, finely sliced white onion cooked until soft then add garlic, chilli the chopped up roast potatoes. Few tbs of Siracha sauce and cook until caramelised. Lovely with cod and greens.

Tell me you're not Irish without telling me you're not Irish

Heat and eat with mayonnaise.

Or add leftover veg turkey and microwave. Mix it up. Bit of gravy maybe. Serve with cranberry sauce.

I'm not Irish but there's a hell of a lot of them in my family tree. Enough for me to wince at the thought of throwing away a roastie

Sacrilege!

Just amazing with salt, slightly warmed

Just seen a reel pop up you make a shepherds pie
mince and veg then top with squashed/smashed roasted potatoes top with cheese and grill

Cold, with salt.
Warmed up, with salt.

Chop them into smaller chunks and then toss them in some harissa paste and bung them back in the oven for 25 minutes. SO good!!

You throw them out!!

Fry up all my leftovers in some butter and do bubble and squeak 😋