Finally, at the age of 35, managed to get my "hate anything spicy" daughter to try a Korma curry a few weeks ago.
Who'd've thought it - she liked it! And is now keen to try other, mild, curries.
We are generally more of the Rogan Josh / Madras level of curry, so don't really eat the milder ones.
What is similar in heat to a Korma, that we could get her to try next? (Cooking at home, so can't ask the takeaway/restaurant what they would suggest.)