Need a potato salad recipe that doesn't use either Mayonnaise or Mustard

[Wills]

Have spent hours researching and have got nowhere!

Plain Greek yoghurt for the dressing, with some fresh herbs and a bit of lemon juice?

Sub the mayo for creme fraiche 😄

Is it mayonnaise you don't like or egg based mayonnaise? I use Hellman's vegan mayonnaise because I hate eggs. If it's any mayonnaise, substitute the mayonnaise for a Greek yogurt like Total Yoghurt.

Potatoes and a salad dressing. Just don't add mustard to the dressing and use whatever herbs or herbs you like.

Just use yoghurt or sour cream?

Substitute mustard for tahini in any dressing recipe. It will have the same kind of emulsifying effect.

Use pesto (add more oil if it’s too thick or strong) as the dressing.

https://www.bonappetit.com/recipe/grilled-potato-salad-with-chiles-and-basil

Delia smith does one with garlic/salt base, olive oil and lemon juice. Delish

I always use sour cream (the one with little bits of chive and onion)

https://www.chinasichuanfood.com/chinese-potato-salad/

http://www.dollyandoatmeal.com/blog/2015/8/warm-fingerling-potatoes-w-garlic-turmeric-sauce?rq=potatoes

You could use the same sauce with boiled new potatoes.

Potatoes, dill, sour cream. Delish.

There are loads of recipes. https://www.restaurantbusinessonline.com/recipedia/asian-potato-salad

I guess it depends how close you want it to be to traditional potato salad.

I often just do vinaigrette with a mixture of chopped herbs and chives or spring onions

I just use a vinaigrette and fresh herbs like chives and parsley. You can add onions and pickled cucumbers for more taste.

Make sure you toss the still warm potatoes in it! Lovely & simple.

Boiled new potatoes, parsley, crumbled stilton on while warm, walnuts, olive oil, salt and pepper. Perfect combination.

I made a vegan one with a dressing made from crushed cashews that I found on the internet.

The mustard acts as an emulsifier. Maybe one with tahini in will do the same thing?

I made this yesterday. Delish!

www.bbcgoodfood.com/recipes/lemony-potato-broccoli-goats-cheese-salad

This is the one we use a lot https://www.bonappetit.com/recipe/german-potato-salad-dill

tahini, honey, avocado, miso paste and maple syrup can all act as emulsifiers too.

Even tomato paste will act as an emulsifier in a dressing.

www.deliciousmagazine.co.uk/recipes/dishoom-gunpowder-potatoes/

I made this "Spring salad with buttermilk feta dressing" last night and it was a huge hit:

https://www.theguardian.com/food/2023/jun/10/cooking-with-feta-recipes-yotam-ottolenghi-baked-frittata-dill-stuffed-koftas-grilled-peppers-spring-salad-buttermilk-dressing?CMP=ShareiOSAppp_Other

Austrian potato salad. You can exclude the mustard from this recipe

Buts it’s basically beef broth, oil and ginger as dressing

https://www.everyday-delicious.com/austrian-potato-salad/

Not ginger! Vinegar