What manner of potato would you team with beef bourguignon?

[FloorCushion]

For a big extended family special meal?

Can’t decide between mashed, roast or dauphinois.
Don’t tell me to make all three.

Going to serve with braised red cabbage and one other thing, can’t decide on that either. Cauliflower cheese, fancy leeks? Dunno.

Mashed

Cheesy mash and roasted leeks

dauphinois

Croquettes

Beef bourguignon comes with a gravy so much as I love dauphinois I’d go a really creamy parsley mash (first choice) or roast.

Oh mash then

Stop that

Definitely mash 😋

I would go for fondant potatoes and maybe roasted honey parsnips.

Plain boiled old potatoes so your guests can mash them into their gravy should they wish too.

Alternative veg: tenderstem broccoli, cooked and served plain.

This is my concern too. A plate of wetness.

Probably mash although honestly I'd probably eat dauphinoise with anything 😋

I do skin-on new potatoes roasted with thyme. So they can be mashed, or dipped in the sauce.

I always do Nigella's easy potato gratin:

www.nigella.com/recipes/creamy-potato-gratin

And red cabbage too. In fact, this is our Christmas meal nearly every year because everything can be made in advance and reheated.

Id go with roasted very small whole potatoes, skin on.

(As the person prefers. The DC mash, I and other adults usually dip or just eat in turn)

Mash and fancy leeks 😍

This

Mash for the gravy and roast parsnips

Mashed with one or two sweet potatoes thrown in too. I now boil tatties with a couple of onions. Sounds mad but they mash well together and adds to the sweetness.

Roast garlic mash.

Mashed. It’s the natural thing to have with a stew.

Mash! Then cauliflower and broccoli cheese to go with.

Fondant potatoes 100%!!

Dauphinois