Left over mash

[PeloAddict]

I got a bit carried away.. any ideas what to do with it?
Don't have any cabbage or greens in or I would make bubble and squeak!
It's got whole grain mustard in already

Potato cakes. Mix with flour and salt until make a light tacky dough. Fry lightly on both sides.
Pop them in the fridge and use as required. Will keep for a few days. Or freeze for a few weeks.

Good for samosas. Buy the pastry in a big supermarket and deep fry or oven with oil spray on them to cut down on oil. Maybe they might work for an airfryer too.

Sausage and bean casserole is delish.add it mash...mmmm