What's for tea?

[PritiPatelsMaker]

We are being highly original and having BBQ'd hotdogs in the garden. DD has requested BBQ'd halloumi. I might even through some salad in a bowl if I can be motivated.

What's everyone else having?

Supposed to be having a roast chicken Sunday dinner but it's too hot so we're having little roast pots, roast chicken with salad and eating outdoors. I'm having to drive later so no wine unfortunately.

And homemade coleslaw

Moules Marinière with crusty bread (once DH tears himself away from the tennis to make them). Side of griddled asparagus. Icy cold glass of Sauvignon.

Was supposed to be doing a full roast chicken dinner with all the trimmings but none of of us fancy a gravy type dinner as it's too hot! So instead were having the roast chicken cold, corn on the cob, new potato salad, greek salad and warm baguette rolls if anyone wants one.

Dh marinaded and slow-barbecued a leg of lamb yesterday evening, so we are having the remains of that with new potatoes, salad and homemade coleslaw.

Grilled halloumi, lemon & coriander cous cous and fine beans & peas tossed with lemon and olive oil.

Then an ice lolly 🙂

Bellsbuss that sounds sooooo good!

Tuscan chicken and pasta

TheChosenTwo could I have your pasta recipe please? Sounds lovely.

Barbecue here too - Cajun pork belly, chicken wings with home made salt and pepper marinade, nice sausages from the market, halloumi, bread and salad. I anticipate plenty of leftovers to take us into the working week too 😀

Roast beef, Yorkshire puddings and all the trimming. Crazy.

Lovely. I often make a sardine (tinned) tomato sauce with chilli, capers and raisins and mix with pasta. So delicious.

Chicken kievs with baby potatoes and salad.

Dahl and rice, leftovers from Friday still.

That is crazy @SheSaysShush!

I normally do the cooking but was quite happy to eat hotdogs in the garden BBQ'd by DH tonight

I have Covid so I wanted comfort food. Mince ‘n’ Chips did the job quite nicely.

So very similar to Putanesca. Yum Yum.

Homemade meatballs, with spaghetti and salad. Yum!

Cheese ploughman’s with local cheeses, chutneys etc and local cider.

Bbq- sausages, chicken, king prawn skewers and vegetable kebabs. With new potato salad, a tomato and pesto pasta salad and a broad bean, radish and courgette salad from the garden. Followed by meringue, greek yoghurt and strawberries and raspberries still warm from the bush. And a bottle of prosecco 😁

We’ve just got bbq meats for all week & I’ve made 5 salads that we can have for the rest of the week.

Lamb burgers and cous cous

Too hot to be arsed cooking plus I'm still recovering from a medical procedure on Friday and haven't got the energy. 26 degrees in Glasgow at 5pm!

So it's "help yourself out of the freezer" night.

Ds (20) has put a vegan pizza in the oven (he's not vegan but is dairy intolerant so vegan stuff from Asda a big hit). To keep him going, he's currently eating a pot noodle.

I'm going to have a fish finger sandwich. Dh can sort himself, if there's any truth in precedent, it will be crisps and wine. Dd is "napping". Might be noodles for her too, though she'll do home made ramen.

So nothing very exciting in the weegiehouse.

Cheese, crackers, olives and pickles and lollies for pudding.

Oven roasted veg ( peppers, onions, mushrooms, garlic and tomatoes) with pesto pasta and cheese! Easy dish- my excuse is we are on our boat so bit more limited than would be at home!

A Sunday roast is somewhat out of the question with two small burners and a very small oven that takes about an hour to heat up!