New year new meal planning thread

[lastqueenofscotland]

Looks like the other one may have dropped off?
Getting my arse back in gear
Tomorrow: Christmas dinner (Christmas for me was cancelled for covid)
Saturday: picky bits/leftovers
Sunday: jacket spuds with leftover chilli
Monday: borlotti bean shepherds pie
Tuesday: mushroom and leek risotto
Wednesday: satay noodle stirfry
Thursday: DP sorts

I've left meal planning to DH this week.

Out for pizza tomorrow night LOL
Sea bass with roasted red peppers, tomatoes and anchovies
Indian vegetable fried rice, spring rolls
Carbonara
Gruyere and sage stuffed pork loin
Spicy sausage and lentil casserole
Sunday - rare roast beef, cauliflower cheese etc

A bit too meat heavy for me, need to save one or two for the following week.

A whole week of meals, from tonight, which I can get on the table in 30mins:
Sausage rolls and salad
Falafel burgers
Sweet potato homity pie
Gnocchi pie
Naan pizzas
Microwave risotto with leftover grated mozzarella from the pizzas
Paneer curry
Sausage casserole

That gnocchi casserole looks great @Fivemoreminutes1 I think I’ll add that for Sunday as I have everything in

Just me and dd tonight, we’re making prawn pad thai from a kit
Sat: Spicy chickpea burgers, halloumi fries
Sun: Pan fried hake with escalivada & pearl barley (from green roasting tin)
Mon: Root veg tray bake (hairy bikers) with veggie sausages
Tues: Goats cheese, spinach and sun dried tomato quiche, salad
Wed: Pasta, lentil ragu
Thur: Fish pie, veg
Fri: Roast aubergine & chickpea curry, various sides

Tonight is red wine mushroom casserole with cheese scone cobbler (GRT). Leftovers tomorrow.
Paneer and spinach Kati rolls
Sweet potato katsu
Tofu chow mein
Stuffed peppers with salad
Tofu fajitas to use up the tortilla from the Kati rolls and the rest of the tofu
Falafel

Tonight: veggie bolognese bowl
Sunday: raw veg Thai noodle salad and tofu
Monday: DH sorts (prob something vegan and tawainese as that’s his kick at the moment)
Tuesday: going to Hamilton so sandwiches in the car I think 😆
Wednesday: steak for DH and DD, tofu steak for DS and I, chips and green beans
Thursday: the gnocchi bake @Fivemoreminutes1 linked
Friday: I’m out with friends, the rest of them will get pizza

M- gnocchi tray bake with pumpkin and sage

T-asparagus risotto

W-chicken escalopes, wedges and veg

T-vegetable dhal , rice and flatbreads

F- dd2 cooking as I'm out with friends

S-pizza and salad

S- birthday roast for dd1
Beef for meat eaters and stuffed butternut squash for vegetarians
Birthday cake for pudding 🎉

For next week using the tastes better from scratch blog
Tomorrow: proper grilled cheese
Saturday: sundried tomato pasta
Sunday: going out
Monday: veggie and tofu Penang curry
Tuesday: lentil salad
Wednesday: leek and potato soup
Thursday: black bean quesadilla

This week
Black bean stew and rice
Pizza
Beef stew
Enchiladas
Fish and chips
Probably pasta
Roast lamb, potatoes, parsnips, carrots, sprouts, swede, peas, Yorkshire puddings

Tofu banh mi
Greens and butterbean pie
Cauliflower cheese soup with garlic bread
Tomato clafoutis and broccoli
Enchiladas
Harissa stew
Bombay potato filo pie

Cod with chorizo, lemon and breadcrumb topping, potato bravas
Roast chicken, roast potatoes, stuffing, carrots, sprouts, gravy
Beef hash, poached egg and homemade pickled red cabbage
Pork belly ramen (dug up lots of pok choi today so will use all that in the broth too)
Leftover green macaroni and cheese

Roast chicken dinner
Tofu massaman curry buddha bowls
Courgette pancakes
Lentil stuffed sweet potatoes
Crispy sesame beef noodle bowls
Cajun dirty rice & blackened salmon
Coconut dhal & roasted veg

This week

Leftover roast

Creamy pesto pasta with courgettes and peas

Shepherds pie and cavelo Nero

Butternut squash risotto

Pizza and salad

Steak dinner

Sunday: cauliflower katsu curry
Monday: Ayurvedic vegetable soup
Tuesday: salmon with a ton of green veggies
Wednesday: chickpea flour wraps stuffed with spinach and kitchari
Thursday: kimchi scramble with black beans and guac
Friday: citrus tempeh, sweet potatoes and kale Caesar salad

We strayed from my plan of three weeks ago for this week so I'm updating.
This week:
chefs salad,
Corned beef hash
Spaghetti bolognese
Veg fajitas
Stuffed chicken breasts
Roast pork
Next week:
Freezer boxes (leftovers)
Steak and chips
Souvlaki
Prawns and pak Choi, ginger and onion, noodles
Carpet picnic (cheese, meats, bread, antipasti) for movie night.
Traybake
Out for dinner on Sunday.

Using eating bird food this week for inspo!

Tomorrow: friend is cooking
Saturday: out at the pub
Sunday: macaroni cheese
Monday: veggie chilli with spiced wedges
Tuesday: veggie burgers with salad
Wednesday: chickpea Greek salad
Thursday: mattar tofu curry

Pancetta and pea pasta
Jamaican gungo bean stew
Blue cheese beef burgers
Roast chicken
Thai salmon tray bake
Sea bass with dill and mint dressing
Falafel, flatbreads, pickles, tahini dressing

@Lastqueenofscotland - like the look of Eating Bird Food & have bookmarked for inspiration!

Had a few days off plan last week - busy week at work and CBA to cook so ended up with freezer food & fish & chips. Rolled over to this week so hopefully will manage them this time!

This week's is fairly meat & rice heavy, mainly as DS was involved in the planning! Might do bulgur or quinoa or something with the salmon instead..,

Today - out for food
Sun - roast chicken
Mon - Stir fried veg, noodles
Tue - Pork & pineapple Adobo
Wed - Salmon & rice
Thu - Massaman style tofu buddha bowls
Fri - Peanut butter chicken curry
Sat - Fajita pasta bake
Sun - Gammon, roast new potatoes, cauliflower cheese

Monday: bean burgers and sweet potato wedges
Tuesday: garlic pasta with roast broccoli
Wednesday: kale Caesar salad with citrus tempeh
Thursday: spaghetti carbonara with mushrooms and peas
Friday: pizza night or might take out DS before the theatre

Monday: Hot dogs and fried onions, we were meant to have this last night but our finger rolls had gone bad and no shops close to.us were open, so tonight it is!
Tuesday: cauliflower cheese soup
Wednesday: Cauliflower cheese soup leftovers
Thursday: Sausage, mash, peas, brocoli and gravey
Friday: BBQ pork steaks, jacket potato with cheese and cucumber slices
Saturday: fish fingers, chips and beans
Sunday: chicken casserole, dumplings and crusty bread

Today: Za’atar garlic salmon
Tues: Spinach & ricotta cannelloni, salad
Wed: Vegetarian quinoa chilli
Thurs: Greek feta tray bake, pittas
Fri: Smoked haddock gratin, veg
Sat: Spicy sesame noodles with crispy
tofu

Monday: veggie sausage pasta with sad veg tomato sauce
Tuesday: roast cauliflower curry
Wednesday: vag tagine and cous cous with falafel.
Thursday: slow cooker sweet potato and mixed bean chilli
Friday: aubergine and tofu stir fry
Sat: chippy dinner!
Sunday: red wine braised lentil shepherd’s pie with lentils from the freezer

Oh my.

VEG tagine. Veg. Veg.

Not the other thing!

😂

Vag tagine