what veg would you serve with this?

[Happytodayhappytomorrow]

I'm making chicken cacciatore (from Olive magazine) and serving with roasted baby potatoes with olive oil and rosemary.

What veg shall I do?

TIA

ps. it's for a mid week, family birthday meal.

Tender stem broccoli and maybe some chunky buttered carrots?

Anything green.... broccoli, spinach or asparagus

Probably just a nice crisp green salad for me!

Griddled tenderstem broc and green beans.

asparagus, tender stem broccoli

Brussel sprouts

Red cabbage and roasted butternut squash

Corn on the cob or tenderstem broccoli

I’m team green too. Always go for English seasonal if possible which currently means tenderstem broccoli, maybe some leeks or asparagus.

@Chewbecca

I’m team green too. Always go for English seasonal if possible which currently means tenderstem broccoli, maybe some leeks or asparagus.

Asparagus is not what I traditionally view as an English winter seasonal veg

Did you mean brussel sprouts?

Not roasted potatoes. It needs mash, polenta or crusty bread to soak up the sauce. Seasonal greens or a salad.

@ISpyCobraKai

Tender stem broccoli and maybe some chunky buttered carrots?

This would be my immediate choice. I like at least two colours in my veg

Ouch, yeah, I meant NOT asparagus!

Sprouts aren’t even ready yet

Two of the following, pick different colours -
Cauliflower
Broccoli
Green beans
Carrots / baby carrots
Cabbage red or green

Oh no sorry not cauliflower!

Cabbage and broccoli

I love asparagus but it isn't t seasonal.

Steamed shredded Savoy cabbage with a drizzle of the herby oil from the spuds.

@Chewbecca

Sprouts aren’t even ready yet

Yes they are! I've been eating home grown sprouts for 6 weeks already.

Commercially grown British sprouts have also been in the shops for weeks.

No sprouts in my local Waitrose yet

Romanesco if you can find a decent sized one that doesn't break the bank! The most beautiful vegetable, and tastes nice too. Green or runner beans. Broccoli. Something green, anyway!

Anything, actually.
Broccoli, courgette, green beans & carrots are all safe bets.

Crispy kale would be our go to.

cavolo nero

Steamed broccoli, and sprouts halved and fried in butter. Sprouts are definitely in season here.