Anyone else find that the reheated leftovers of almost any meal is usually better than the original?
Tonight I had a leftover piece of cod wrapped in pancetta, in a tomato and olive sauce, that hadn't been eaten 2 nights ago, plus some new potatoes and green veg leftover from yesterday. Fried them all up together and it was absolutely sodding delicious! Even DH, who wasn't that keen on the original meal (hence the leftovers) came sniffing around wondering what smelt so good.
I find this is often the case. Anyone else?