Using just the food you currently have in your home , create a three course meal?

[WWE1245]

I will start

Starter - Cheese on toast

Main - Gammon and chips

Dessert - chocolate cheesecake

Starter... soup
Main course... chicken pie and vegetables
Dessert... watermelon and yoghurt.

Starter -- pâté
Main - cheese omelette and green salad
Dessert - selection of ice creams. With Flake.

Starter: tomato and basil soup
Main: frittata (with potato, onion, ham, peas and cheese), and salad on the side
Dessert: strawberries and cream

Umm Gousto deliver tomorrow so I'd be a bit stuck.

I've got left over roast pork, lots of eggs, rice and a tin of kimchi so bibimbap? Eggs and the emergency cooking chocolate stash makes chocolate mousse? Peanut butter soup for starters? It'll all taste nice but it's not exactly coherent.

Starter avocado with balsamic vinegar dressing
Main roasted veg with toasted pinenuts
Pudding strawberries with greek yoghurt

Starter - stuffed mushrooms
Main - Mexican walnut/cauliflower tacos with a side of home fries
Dessert - banana zuchinni muffin

I am very low on groceries so it would be a poor affair I'm afraid:

starter - tinned butternut squash soup (disguised as own)
main - aubergine bake (batch cooked and in freezer) with rocket salad
dessert - we would walk over to the park for an ice cream :)

Sweet potato and coconut soup

Portuguese chicken, roasted veg, cubed paprika potatoes

Chocolate cupcakes

Starter - Tandoori Chicken with onion/lettuce and a lemon wedge
Main - Lamb Curry (batch cooked and in fridge)
Dessert - Ice Cream with Crumbled Twirl

Greek or caprese salad
Braised steak and onions, new potatoes, runner beans, cabbage or chunky chilli with wedges/rice/tacos or spaghetti carbonara
Plum crumble or tart tatin with ice cream

We are having braised steak and plum crumble

Halloumi and baby pepper skewers

Salmon, la Ratte potatoes and three colours of carrots

Roquefort

Butternut squash soup with sage and crumbled Stilton. Using yoghurt instead of cream.
Lamb tagine. Would need to defrost the lamb though.
Er, vanilla ice cream with sprinkles?! We have flour eggs etc for some kind of cake but I’m rubbish at baking. Ooh, pancakes?

Smoked salmon with brown bread and salad
Scallops in a creamy sauce served with rice
Spanish almond cake with fresh figs.

Starter: ready made Gazpacho
Main: lasagne and garlic bread
Dessert: Pizza Express chocolate tart things.

Starter: Mozzarella, tomatoes and pesto
Main: Veggie quesadillas with sour cream
Dessert: Vienetta!

Carrot & lentil soup
Peanut chicken & gnocchi traybake (Nadia recipe)
Chocolate brownie & ice cream

Ha! Wrong day to ask.

Starter - a very small slice of pork pie with pickled onions.
Main course - omelette with side of chutney
Pudding - choice of an apple or Lidl knock-off Mars Bar

Starter: home made hummus on oatcakes, or left over home made courgette soup from this week’s batch.
Main: orange, ginger and paprika chicken breast on brown rice with fresh sliced greens
Pudding: home made rhubarb fools and fresh picked plums (my tree is overloaded)
Selection of three cheeses and crackers.
(I live ten miles from the nearest supermarket, so get a week’s worth of food delivered at a time, plus grow some of my own fruit, herbs etc.)

Starter: fried mushrooms and garlic on toasted brown bread
Main: Thai red salmon curry with rice
Dessert: meringue nests with whipped cream and tinned fruit, or chocolate tart (which I'd need to make pastry for and use the cream in filling)

Bruscetta, paella with home baked bread, jam rolypoly and custard

Antipasti or feta and watermelon
White bean chicken chilli
Ice cream or creme fraiche with strawberries

I could do a few more but our shopping only arrived a couple of days ago

Last night's Pamboli to start with, then Spanish Omlette with chicory salad and baby aubergines in a tomato sauce.
We're on holiday, so bought random things to cook in the market this week.

Garlic prawns with crusty bread
Hogget burgers with beetroot, feta and rocket
Strawberry jelly with fresh strawberries and vanilla icecream

Starter: Argentinean red shrimps in a chilli, garlic, lemon & parsley sauce. Sauvignon blanc.

Main: sirloin steak with a black garlic butter, served with homemade chunky chips. Slow roasted tomato, courgette and red onion. Malbec.

Pudding: Strawberry and basil sorbet.

Glass of cognac afterwards.

Hmmm might do that this weekend, actually! 😋😋

Hooray for the veg box coming on Monday.

Indian here:
Starter: shop bought samosas and bhajis from the freezer with pickles and chutneys from the fridge.

Main: veg biryani (no coriander sadly) with potatoes, Patti pan squash, onion, French beans, carrots and peppers. No yoghurt so would use coconut milk. Spinach and coconut dal on the side. Naan from the freezer.
Pudding: banana and pecan pancakes with maple syrup.