Condiments on toast

[Dollywilde]

Anyone else like non-standard stuff on toast? Today I had mint sauce. Wondering if there are any other condiments that might work. Cranberry sauce I imagine would be good. Mustard probably a bit much. On the fence on horseradish, might give it a go.

absolutely not procrastinating

Love a ketchup buttie.

Since I read a tip to sprinkle salt and pepper on buttered toast when you have a boiled egg (rather than sprinkling it on the egg or on the plate) I sometimes now just have buttered toast with S&P without the egg. Bloody gorgeous!

When I was at school I used to love tomato ketchup and ready salted crisp butties. I'd never thought of ketchup on toast til I read this thread. That's tomorrow's breakfast sorted.

Mustard on toast is yum. See also cream crackers. Treat it like marmite - a thin smear.

@GillBungalow

Filthy, filthy bastard.

Add a layer of Horseradish under cheese on toast.
Food. Of. The. God's.

You're welcome.

Blue cheese dressing.

I forgot, hoummus on toast and prawn cocktail sauce on toast. Also that pink burger relish.

Leftover bolognese on toast with cheese is divine

I really couldn't imagine a life without toast!

I don't use bovril for anything other than toast so I count it as a spread, not a condiment.

Bovril is a spread made for toast and transports you to heaven. Marmite, oddly, although it's close cousin, is bloody horrible. Face it! Toast is for everything.

Yes, incorrect apostrophe acknowledged.

@longwayoff I'm in complete agreement about bovril/marmite and the importance of correct apostrophes.

Dipping my buttered toast in tea xxx

Mango chutney.. Simply devine

Bovril, every morning here, love it

@GuyFawkesHadTheRightIdea

We had salt and pepper sandwiches as kids. And my dad alway said when he had a little bar of chocolate as a kid his mum used to make him put it in a slice of bread to make it go further.

@GuyFawkesHadTheRightIdea I'm not sure where your Grandparents or Dad grew up, but French schoolchildren often enjoy a small piece of chocolate in a portion of baguette as an after-school snack (or goûter)!

Miso paste
&
Tahini

🤤

Oyster sauce on toast is lovely.

Is butter a condiment?

Lea & Perrins splashed on cold thickly buttered toast. Marmite of course goes without saying.
Mayonnaise is the winner though, like sandwich spread without the bits.

I know this is not a condiment but when I was young we used to get beef dripping from a butchers at the local market and we used to put that on toast. The beefy brown bit used to taste really delicious. I know this must sound awful.

it isn't awful!

On a recent holiday in Poland one of the restaurants put out thick slices of bread and a pot of dripping to munch, while you waited for your meal. The Americans we were with wouldn't try it at all, but we tucked in, remembering it from our childhood.

Slightly off piste, but I saw a video the other day using hash browns as toast . Basically a large, crispy-looking hash brown, topped with cheese, guacamole and salsa .

Not liking the sound of many of these tbh, but peanut butter and sweet chilli sauce sounds like a winner!