What meals are you cooking today?

[JiltedJohnsJulie]

Usually I do a Roast on a Sunday but ended up not buying the things and not cooking a meal we should have had in the week so tonight we're having A Pinch of Nom's Cornish Pasty Pie.

For lunch we are having pasta with smoked salmon, rocket, olive oil, lemon and black pepper. It's a dairy free recipe I picked up from Pinterest and I love it.

What's everyone else having?

Lunch - whatever anyone makes for themselves. Sarnie/toastie/soup/toast

Tea - veggie sausages, sweet potato mash, sprouts, carrots, balsamic and red wine glazed onions, gravy

We’re having a Spanish frittata for lunch.

Dinner will be roast pork loin, mashed potato, with roasted savoy cabbage & carrots.

I used up the Saag I made last night by scrambling it with some eggs for lunch.

For dinner I am doing a "roast", a tray bake of root veg with sea bass on top for the last 10 mins. Will do some greens too.

It's taken me 30 years to persuade DH he does actually like fish without batter and I am fully exploiting it, especially as I have discovered an amazing fish delivery service during lockdown, it's been a life changer. Fish is so quick and easy.

🙄🙄 meant a Spanish tortilla.

Roast beef,roast potatoes, mash, carrots, Brussels , yorkies and lots of gravy.

Breakfast was scrambled eggs and bagels.

Dinner is brisket (cooked for 8 hours, makes amazing gravy), cauliflower cheese, roast potatoes, carrots and green beans.

We had pigs in blankets hotdogs for lunch and I'm making beef stroganoff for dinner.

Lunch was wraps with onion bhajis, lettuce, mango chutney and yoghurt.
Dinner tonight is roast chicken, roast potatoes, stuffing, broccoli and then cherry pie.

We had leftover lentil bolognese with pasta and mince pie mug cakes for pudding. It will be quorn fish finger sarnies for tea.

Roast pork, roast potatoes, sweet potatoes and parsnips, stuffing, carrots, leeks and cauliflower cheese, last roast until Christmas Day for us.

I had crumpets for lunch and will be doing a meatless roast dinner later. I'm also doing a katsu curry sauce as I have some time and that can go in to the freezer.

Chicken and chorizo jambalaya for lunch

Leftover macaroni cheese for dinner.

Moroccan lamb and chickpea stew with cous cous.

Breakfast- kids made American pancakes. I had a grapefruit. Dh had muesli
Lunch- bacon and eggs with sourdough
Supper- roast beef with roast potatoes, green beans, cheesy leeks, Yorkshires,

Become I'd be exploiting that too! Can I ask what fish delivery service you are using? I've finally got DD to eat more fish. She always iced it as a baby but has gone through a fussy stage that's lasted about long 12 years so far

It's a local company here (Essex) who were supplying restaurants but quickly mobilised to do domestic deliveries when the restaurants closed and everyone was struggling to get shopping. The quality and service has been superb, I really hope they don't stop once the restaurants get busy again.

Usually i make a Sunday roast but I'm having dinner with the mum's tonight - yes outside, I'm not sure we're sane either 😂😅 but made mushroom and leek pasta for me for lunch and for my son to have for dinner x

Brunch was mini fry up
Dinner is roast chicken, sage and onion stuffing, gravy from juices, roast potatoes, carrots & parsnips.

We also almost always have a roast on Sundays, but we gone it down in December to make Christmas feasting more special. Didn’t have one last week, having one today, won’t have any more til Christmas Day.

Breakfast banana and croissant, cream cake, lunch sausage roll, 2 apples.
Dinner lentil and mushroom bolognaise and pasta

Dh made bacon rolls for breakfast, I’m cooking haddock mornay with new potatoes and peas for tea. Yum yum

That's a really good idea Holly. Have just told DS and he's said "we should do that" so I think we may be pinching that one

@TheWoollybacksWife

We had pigs in blankets hotdogs for lunch and I'm making beef stroganoff for dinner.

Why have I never thought of this before! Amazing!

Beef pot roast with dumplings put on this morning in the slow cooker.

Roast chicken, roast potatoes, stuffing balls, cauliflower cheese, veg and gravy. Apple crumble and custard for pud. Now we're all sitting dozing in front of The Mandelorian.