For me, it's always well done. I cannot stand any bit of blood or redness on the meat. Thought it was the most preferred way!! I have now come to realise that a lot of people do like it and I may just be the weird one here 🙈 So if you don't mind me asking....how do you have yours?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.