Whatever I make!
Most mornings, we all enjoy a bowl of porridge with sliced, banana, walnuts, chopped dried apricots, flax seed oil/ground flax, and agave nectar. Yummo.
[Keeps them regular too...)
But other mornings we might have a special pancakey breakfast, usually banana pancakes with soy yoghurt and maple syrup.
Or a bowl of shreddies... uninspired.