I'm feeling very unmotivated - four courses with a pink theme by Friday, please [ingratiating smile]

[jaynehater]

Need an uber pink menu.

I cook fairly 'cheffy' so all from scratch is fine.

I'd thought about pink champagne jellies for pud, with silver leaf flecks in 'em for bubbles (get me ), but I'm finding it hard to apply myself for the entree, fish, and main course. Alternative puds would also be gladly considered!

This really has to be the pinkest of all pink meals - go wild.

Please help me, I'll post ingratiatingly upbeat and complimentary comments on your threads for weeks to come......

Pink salmon for fish?

Pate for starter

Rare roast beef for main?

Prawns !

raspberry granita

serrano ham/other charcuterie?

Something with smoked salmon, is that pink enough though?
Pink peppercorns?
Salmon and pink peppercorns, does that go?

Summer pudding for dessert?

Could cook lamb and have it pink in the middle (or is that a cop out?)

Salmon steak for main course
Angel Delight
marie rose sauce with avocado
Risotto with tomato to make it look pink
Candy Floss
Strawberry mousse
Salmon Mousse for entree

rare lamb with redcurrant jus?

a salad with fresh figs and goats cheese
salmon fishcakes
some deliciously rare roast beef ?

mmmm....angel delight

might we ask why?

Smoked salmon and cream cheese on blinis

Rare roast beef with yorkshire pud, red cabbage with those red potatos you can get, can't remember what they are called.

Rhubarb and custard with raspberry couli swirled over the top

Pink champagne sorbet

pink blancmange - yummy !

Crab Sticks

raspeberry martinis to drink - champagne, chambord and vodka - tastes like jam

No recipes here but some ideas:

Thousand Islands salad dressing is pink (quite easy to find the recipe in american websites)

Something like a salmon pate can be quite pink too.

I remember that pink sponge cakes were quite usual in the 70s (at least in my area of the world) you just need to add a bit of the red colourant (like those used to colour the icing) to the dough (having said that, perhaps the colourants are the reason why the pink cakes are not in use anymore

Roast Ham

pink gin as a cocktail

Why??? [nosey]

Hey that was fast!

yes why????

Salmon and pink risotto are striking chords.....

We're doing the Relay for Life this weekend, our team's called the Pink Ladies, and I want to treat them next weekend in a 'didn't we do well' style

So it has to be PINK

Is this a breast cancer found raising event?

Roasted Beetroot with a creme fraiche dressing topped with caviar.

oh, i see, pink ladies...

Oh how lovely, Good luck