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Ginger Lamb

5 replies

Deathraystare · 11/12/2019 12:24

Did anyone see the Nadia Sawalha programme where a guest cooked Lamb with ginger biscuits. Apparently it was quite nice. I tried to get the recipe online as I thought I would send it to my brother but cannot get it.

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FawnDrench · 11/12/2019 18:23

Is this it? Found it on Facebook!

Raan with Poppy Seed Potatoes and Green Beans with Pecan that is a perfect weekend family feast!

Ingredients:
1 large white onion peeled 10 cm peeled ginger 8 garlic cloves 3 tbsp garam masala 1 tbsp cinnamon powder 450g ginger nut biscuits 1 tbsp salt 90 ml veg oil 2 kg leg of lamb Water 250 ml

Method:
Pre-heat the oven to 150C and in a food processor blend together the onions, ginger, garlic and the spices. Add the ginger nuts and oil and blitz to a smooth paste.
Place the leg of lamb on a large piece of foil in a roasting dish. Score the lamb leg and pour the paste over rubbing it into the gashes.
Make a loose tent with the oil and add water to the tray. Roast for 3 hours until the lamb is tender and falling off the bone.