Ginger Lamb

[Deathraystare]

Did anyone see the Nadia Sawalha programme where a guest cooked Lamb with ginger biscuits. Apparently it was quite nice. I tried to get the recipe online as I thought I would send it to my brother but cannot get it.

[IHaveBrilloHair]

Mushy biscuits sound grim but I'm still intrigued by it.
It may be one of those recipes that sound odd but are actually great?

[Deathraystare]

Well, Nadia liked it! I guess it would not be over sweet?

[IHaveBrilloHair]

That sounds really weird, but I'm curious about it so may try it.

[Deathraystare]

You lovely person you! Sorry for delay but not been at work.
Thanks and Merry Christmas!!

[FawnDrench]

Is this it? Found it on Facebook!

Raan with Poppy Seed Potatoes and Green Beans with Pecan that is a perfect weekend family feast!

Ingredients:
1 large white onion peeled
10 cm peeled ginger
8 garlic cloves
3 tbsp garam masala
1 tbsp cinnamon powder
450g ginger nut biscuits
1 tbsp salt
90 ml veg oil
2 kg leg of lamb
Water 250 ml

Method:
Pre-heat the oven to 150C and in a food processor blend together the onions, ginger, garlic and the spices. Add the ginger nuts and oil and blitz to a smooth paste.
Place the leg of lamb on a large piece of foil in a roasting dish. Score the lamb leg and pour the paste over rubbing it into the gashes.
Make a loose tent with the oil and add water to the tray. Roast for 3 hours until the lamb is tender and falling off the bone.