Hello, I probably have posted this in the wrong section, but can't find a cookery / baking section!
Does anyone have any advice with stopping the colours from sugar strands/ 100s and 1000s decorations from running when I place them on buns decorated with water icing?
I'm good at getting the icing the right thickness, so it keeps in a nice circle shape on the top, rather than running, so don't think it's a case of making the icing thicker!
Or any suggestions of brands / types of sprinkles that don't run please!
Thank you 😊