Vegetarian shove-in-and-leave slow cooker recipe please!

[DoubtingMyselfAsAlways]

I need something I can just shove in the slow cooker tomorrow and leave bubbling away all day or all afternoon, preferably veggie as Ivechad enough meat last few days..../ something like a stew/curry/hot pot?

*I’ve had

Just fry off an onion and garlic (and ginger if you have any) and add the usual curry spices, or a pre made mix, or jarred curry paste. Add leftover veg and a tin and tomatoes. Add a can of drained pulses if you have no startchy carbs .

Or do the same but with a good tablespoon of red Thai curry paste and coconut milk instead of tomatoes.

Leave it to cook. Eat.

Dhal?

There’s a veggie tagine here www.mumsnet.com/food/recipe/2901-Moroccan-slow-cooker-veggie-tagine The leftovers keep really well and actually improve in flavour over a couple of days!
Lentil ragu www.butcherbakerblog.com/2014/03/21/slow-cooked-lentil-ragu/
Veggie chilli www.goodtoknow.co.uk/recipes/slow-cooker-veggie-chilli It tastes delicious but there’s a lot of ingredients and a lot of prep

Veggie stuff isn’t as good for slow cookers. Slow cookers cook things, um, slowly and for a long time which is fab for getting tasty meat stews. Not so good for vegetables.