It’s Christmas so you have to have Stilton
My favourite soft blue cheese is Montagnolo Affine. Waitrose sell it
A very good extra mature cheddar eg Lye Cross Farm
A hard mild cheese like Manchego, Gouda or Jarlsberg
A small log of goats or shoot me! a barrel aged feta
Also like Cambozola, Rocquefort, Gorgonzola.
You must have good crackers. I like a mix of Peters Yard sourdough, Millers ones with nuts, plain water biscuits and Crosta & Mollica Bolli
Plus celery sticks, fig and almond log, walnuts and black grapes