My mumsnetted brisket

[IHaveBrilloHair]

Number three joint, after the gammon and chicken, this is what I did with the brisket.

Yes, I did.

This is for you IHave

Oh, very clever! I never really know what to do with the lefter over liquids from a slowcooker brisket, onion soup is a great idea. Did you "just" serve the the liquids and onions without adding adding anything?

That looks brilliant Phoenix
Yes, pretty much just the onions and liquid, checked for seasoning, then baguette and gruyere melted on top