What is your favourite cheese?

[MamaGhoul]

blue stilton

Dairylea

manchego

Gorgonzola.

Blue stilton, brie, Dolcelatte none of which I can have at the moment as pregnant

Montgomery's Cheddar
Cashel Blue
Brie de Meaux
Colston Basset Stilton
Papillion Roquefort
Crottin de Chavignol
24 mnth old Parmiganno Reggianno
Buffalo Mozzarella
Oh loads and loads and loads of cheese's are my favourite...............
BUT I had gall stones and now can't eat much cheese or it will make me sick

cashel blue too! brie with pear or with cranberry. hmm

brie or camembert

in fact, I've been known to polish off a whole circle in one sitting

gorgonzola, burrata, taleggio and pecorino, when I'm in Italy.
I love all our local cheeses here in the west country, esp a stilton made in cornwall, but can't remember the name.
I like all kind of cheese, the stinkier the better.
creepy, I think tesco (tesco own posh brand, can't remember the name) has a v. good mozzarella di bufala, ime

Almost any good cheese.

If I had to pick just one , for ever, Roqufort.

But I also love chevre, so it is a hard call

Emmenthal and stilton with apricots and wednesleydale with ginger.
Only eat them on special occasions, though.

Oh God this thread has started a longing here for just a big cheese board with some charcoal biscuits, a little bit of crusty baguette, a few walnuts and loads of wine [wistful emoticon] Seriously I think that would be my last meal if I was on death row.

can't believe no ones mentioned Cheese Strings yet

Being serious though I think Camambert and Brie (quite ripe and gooey please!)

The more stinky and strong the better

Love Blue Stilton which reminds me i can't eat it whilst pregnant and makes me crave it more I have told DP not to bother with flowers and choccies when im in hospital having LO i want a big slice of Stilton.

I love any cheese quite parcial to Boursin to.

Gouda

Brie or Edam Or proper Lancashire cheese in sandwiches

LOL Betty!

I like cheese too but now have to restrict intake

Dolcelatte

Brie de Meaux

Emmenthal

Gruyere (for cooking especially)

Mozarella

Cheddar!

I love dolcelatte as well, and Blu D'Auverne

I don't mind brie etc but I am not wild about it.

One of the nicest things on holiday this year was going to the cheese stalls in the French markets and saying, 'What is good to eat today' and then being given wonderful, unknown stinky cheeses to eat with fresh french bread , washed down with the local wine. all in the fresh air, on the campsite
Bliss!

brie

port salut

and stilton with ripe pears.....

{orgasmic emoticon needed}

vignotte

pilgrims

Wensleydale,partic with an apple yum
any sort of goats cheese, strong cheddar.

Stilton
Stilton with cranberries or apricots
Very mature cheddar - like mclellands orkney mature
Danish Blue
Brie or brie with pears or cranberries
Camembert