What is your favourite cheese?

[MamaGhoul]

blue stilton

Oh and real Caerphilly.

Oooh this thread is making me drool, I luuuuurve Cheese, even cheesy peas!
Stinky runny cheese yum yum.

smoked gouda

to name only one is impossible!! I like sooo many and they all serve different purposes!

We're cheese fans here... in fact we played 'desert island cheeses' recently and tried to work out which 5 we'd take to a desert island.

And the 5 would currently be...

a good strong cheddar (so versatile!)
roquefort (again versatile, brilliant in cooking)
parmesan
buffalo mozzarella
a nice tomme de savoie

that 5th one can change by the day though!

really i meant cheese strings though

vignotte - yummy yummmy yummy

YAY!! A fellow vignotte fan

Once you've tasted it there's no contest

No I love vignotte too, its fab imo

If a gun was at my head I still wouldn't be able to choose between Stilton in a pot with port in it...or St Agur...

Vignotte is my top favourite too, I think.
then
Wensleydale , Grommit, and Lancashire
Brie
That soft French cheese in a square box
That one covered in black wax and grape seeds

I don't like either blue or goat cheese.

Loving the idea of Desert Island Cheese - got a certain ring to it! Would have to be an over ripe brie for me.

Port Salut

any!i love all cheese!tonight ive had brie and yesterday was feta.

Too many favourites...

Montgomerys Cheddar, Cornish Yarg, Mrs Applebys Cheshire, buffalo mozz, feta, parm regg.

Hate blue cheese. bleurururur.

Appleby's Cheshire yum

Pié d'Angloys or a good gooey Brie.
And I must second Colston Bassett stilton. It really is delicious.
And the dairy is only 15 minutes from me.... Yum.

5 year old Gouda is incredible, orange and crystalline and tastes like heaven

Also chambertin

What a sophisticated bunch of fromage feeders we are!

Parmesan.

It's about the only one I can tolerate in small doses.

I'm a bit lactose-intolerant.

feta is lovely with olives

Not a massive cheese fan, but Port Salut

young Wensleydale - you need it almost squidgy, not crumbly like it usually is once it's reached the supermarkets, and wrapped in muslin, not plastic or wax. Best bought from as near to Hawes as possible.

i'm not a cheese person

Lol seastra. Thanks for that insight !! Haha