DD loves shredded wheat ... so DH helpfully went out to buy 3 vast mega economy size packets of Weetabix. Quite apart from their not being shredded wheat, there is enough to feed a family of four for six months. I was wondering, with the xmas baking/school fete season being upon us, whether I could incorporate them in cakes or biscuits, but am feeling rather uninspired. Has anyone got a creative idea for me?