You have to eat the same breakfast, lunch & dinner forever: what would you pick?

[MrsBertMacklin]

I think my breakfast would be buttermilk pancakes with blueberries & yoghurt.

Still mulling about lunch and dinner, but Ottolenghi tomato couscous is a contender for lunch.

No one?

Ooooooh.

Breakfast would be something from: muesli/banana/raspberries/porridge with full fat milk, then seedy toast with real butter, smoked salmon, grilled tomatoes, scrambled egg and mushrooms. And a pain au raisin. Yum. With a strong latte and some freshly squeezed orange juice.

Lunch might be roast beef and horseradish or chicken tikka sandwich. With diet coke.

Dinner, hmm, can't decide, I think it would involve salmon again, maybe swordfish with jacket potato and lots of salad and olives. Or some great pasta with a garlicky sauce. With a glass of very cold white wine.

Favourite pudding would have to be be jam sponge and custard

Breakfast: a toasted cheese muffin with butter and marmite, an extra hot flat white coffee.

Lunch: something vegetarian and Indian including rice. A biryani, or tarka dahl. With yogurt and loads of fresh coriander. Sparkling water with lots of ice and a slice of lime.

Dinner: roast shoulder of lamb, roast potatoes and parsnips, braised red cabbage, peas, maybe another veg like roasted leeks, proper lamb gravy and mint sauce. One large glass pinot, one large glass merlot.

Breakfast- cheese on toast
Lunch- variety of salads, coleslaw, tomatoes, red onion, Greek salad, green leaves, couscous , lentils
Dinner- rich beef stew, crusty bread, lemon tart

Here are my teenage DC's choices:

DC1: B - Kelloggs Just Right followed by a full english but no eggs. L - Tuna and sweetcorn sandwich on white bread and packet of Walkers sensations sweet chilli flavour. D - platter of mexican, italian and indian food

DC2: B - full english. L - Tesco chicken bacon and lettuce sandwich, with black pepper kettle chips and a diet coke. D - lasagne and pizza.

They haven't mentioned my cooking!

Breakfast would be a fruity porridge followed by a small slice of seeded bread with marmite and coffee

Lunch would be a a large salad with cherry tomatoes, red onions, chick peas and other salad stuff.

Dinner would be chicken curry with veg rice followed by cheesecake.

Weetabix mixed with strawberry yoghurt and blueberries (no milk)

Turkey mayo bloomer sandwich

lamb, potatoes and veg

We get a pud too?
Cheesecake.

Breakfast - a poached egg on toast with streaky bacon

Lunch - a fillet of sea bass pan fried (crispy skin) with butter, capers and brown shrimp with a rocket and tomato salad with balsamic

Dinner - a great lamb curry with aubergine, paratha and raita plus some Bombay potatoes.

That was hard!

Breakfast- smoked salmon and scrambled egg on English muffins
Lunch- crusty bread, butter, cheeses, some veggie delicious soup
Dinner- goats cheese and red onion tart, then beef bourgignon, dauphinoise potatoes, green beans, then lemon tart

Does forever include during pregnancies?

Because if so:

Breakfast: toast

Lunch: toast

Dinner: toast followed by Tesco Finest Apple and Elderflower ice lollies x2

Breakfast: porridge
Lunch: tuna mayo sandwiches
Dinner: dahl and rice

Breakfast: Scrambled eggs, crispy treacle cure streaky bacon, Clonakilty black pudding, buttermilk pancakes and maple syrup. Endless supply of Yorkshire Gold Tea.

Lunch: Maine Lobster roll with an ice cold beer.

Dinner: Rare ribeye, salted frites, gallon of Malbec.

Dessert: An entire Cartmel Sticky Toffee pudding with Ambrosia custard.

If it can exempt pregnancies, I'd go for toad's menu, sounds perfect for my usual palate.

Breakfast - granola, yoghurt and raspberries/under-ripe banana
Lunch - a big Greek salad with no tomatoes, toasted wholemeal pitta, tsatiziki, a Nakd bar

Dinner - paneer and vege curry, onion bhaji, salad and yoghurty bits on the side, chapati. Creme caramel for pud.

Am I only allowed one drink too? If so, Earl Grey.

BLT on granary bread with smoked back bacon and Mayo.

Biiiiiiig salad with lots of different lettuces, fat and firm tomatoes, onions, etc., with homemade coleslaw and crusty bread.

Meatballs with tagliatelle and my homemade sauce, covered in cheese and served with garlic ciabatta.

I miss bread...

Breakfast: 2 fried duck eggs, 4 rashers of dry-cured smoked bacon, Colman's English Mustard, 2 large fresh field mushrooms cooked in butter, Hovis Granary toast, butter and Rose's Lime marmalade

Lunch: fresh French bread, ripe Camembert, aged Gruyere, seedless red grapes and a large glass of red wine

Dinner: Lobster tikka dhansak, pilau rice, Patak's chilli pickle, keema paratha

Dessert: Pear and chocolate tart

Yes, one pudding too. That's what started me off thinking about this!

The dinner is stumping me a bit, need something that I'd enjoy in warm and cold weather.

I think my pudding would be Black Forest trifle cake. Cream, chocolate and fruit, would suite every mood.

Breakfast:
French toast with fresh strawberries and banana, and cinnamon sugar.

Not sure about the rest, I love too much food

B - pancakes, smoked streaky bacon & maple syrup followed by a dippy egg with soldiers & a big glass of fresh orange juice

L - pie d'angloys, Stilton & roule with a selection of crackers & digestive biscuits

D - cottage pie

Pudding - warm chocolate brownie with salted caramel ice cream

Porridge with cinnamon and sultanas
Quiche with baked potatoes and coleslaw (all homemade)
Bean burgers and chips and peas and homemade rice pudding
Dry crisp white wine

Breakfast. Museli.

Lunch. Cold meat and cheese platter with red wine.

Dinner. Steak and fries, onion rings.
Lindt chocolate for pudding.

Breakfast - Granary bread, with avocado, wilted spinach, mushrooms and a cheesy mustard sauce (it's like hollandaise but no egg!) with a vegetarian best of british sausage :) Latte.

Lunch - Pizza and a nice salad (lots of avocado!) Chocolate. Water. Latte.

Dinner - (steamed) Broccoli, zucchini, carrots, cauliflower, mushrooms (saute), raw red pepper in a cheese sauce with battered and deep fried Halloumi (newly found 'must have'!) and mushy peas. Chocolate pot. Wine.

But I could only have one or two of those each day - or bits from each! and I would, of course, suddenly start hating all of the above and craving anything 'no longer available'

Breakfast - thick toast with lots of butter and marmite

Lunch - lovely fresh baguette full of prawns, crab meat and mayo, with lemon juice and black pepper. Ready salted crisps.

Dinner - pizza
Pudding - a Cadburys Twirl

To drink - tea and champagne

I don't want pudding! Can I have the cheese course instead?