You have to eat the same breakfast, lunch & dinner forever: what would you pick?

[MrsBertMacklin]

I think my breakfast would be buttermilk pancakes with blueberries & yoghurt.

Still mulling about lunch and dinner, but Ottolenghi tomato couscous is a contender for lunch.

Chipping did you really mean to write steamed veg, raw red pepper in cheese sauce, fried halloumi and mushy peas or did you faceplant the keyboard????!!!

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Breakfast: porridge, banana and cinnamon
Lunch: boiled egg, wholemeal toast soldiers with butter and pepper strips and cherry toms
Dinner: nut roast, Brussel sprouts, carrots, turnip, roast potatoes and a slice of Victoria sponge

Oh minty. Cheese. I withdraw my previous list. I want to replace it with cheese. All of it.

Oh yes, I don't really care about pudding but I would like some cheese, please...

Breakfast. Fried egg on white toast.gallons of tea.
Lunch. Cheese and onion sandwich , packet of quavers.
Dinner. Roast lamb,mash,cabbage carrots, mint sauce
Pudding cheesecake,
Vodka and coke to wash it all down.

Breakfast would be a bacon sandwich with tomato ketchup on buttered white bread

Lunch would be something with goats cheese, spinach and caramelised onions prob on top on bread then toasted with thick slices of beef tomatoes with balsamic vinegar drizzled on top.

Dinner roast chicken with all trimmings but with addition of a Yorkshire pud and some pork crackling
Pudding- would prefer and cheeseboard but if not some good quality ice cream with chocolate sauce

Breakfast would be hueavos rancheros, good coffee, a mango smoothie.

Lunch would be lots of lovely sushi

Supper would be a curry banquet with beer

Breakfast would be poached eggs on thick white buttered toast, mushrooms and tinned tomatoes.

Lunch would be a cheese and tuna panini.

Dinner would be roast chicken dinner, the full works, stuffing yorkie puddings, the lot.

with no regard to diet or health:

bacon sandwiches made with toasted white bloomer with lurpak. Gallons of tea

Chicken and mustard mayo salad sandwich with a perfectly ripe pear. More tea

Sirloin steak with garlic butter, saute potatoes, petit pois and broccoli. Iced water to drink. Full cheeseboard for afters

You're all so decisive! How do you do it?!

Breakfast- daddy's bacon sandwiches or if my elderly father isn't willing to be put to servitude then I'd do myself crumpets with lashing of seas salted butter, and a slice of toast) white buttered soldiered to dip in a fresh boiled egg.

Dinner- daddy's chicken supreme and chips with bread and butter ( daddy must butter as no one else I know aims to have equal depth of butter to bread) see above regarding his servitude - if I must fend for myself a rocket and goats cheese salad, a drizzle of balsamic, with thin pate topped toast, with red onion chutney.

Tea- daddy's shepherds pie again with his bread and butter and a squirt if ketchup- if he is so unreasonable as to disagree to make this meal daily for the rest of my life then I will make- a teriyaki beef steak served on stir fried noodles with sugar snap peas, red onion, pak choi, crispy onions and chicken skin, and handfuls of coriander

Desert- cheeseboard with at least five cheeses and with ready salted crips.

I might visit my dad one day this week you know

Eggs Benedict with thick smoky bacon

Crab and lobster salad.

Variety of crusty bread, cured meat,cheeses and chutney

Oh wow.... I take it I don't have a weight problem and can have what I like?

B: smoked salmon and scrambled eggs. White bread toast with tonnes of butter. Tea.

L: sushi and sashimi.

D: Ottolenghi lamb shawarma with all the trimmings. Much wine. Followed by cheese. All the cheese. And port. Fake Russians for afters (baileys and almond milk).

Oh god I want to change my mind already!

Easy for me, it's what I did for years when I lived on my own!
Crumpets for breakfast, baked potato with cheese for lunch, then fajitas for tea.

Hate having to vary things now it's not just me

Breakfast would be a veggie full English - Veggie sausages, two fried eggs, beans, mushrooms, tinned tomatoes and fried bread, with a cup of strong coffee.

Lunch would be a cheese, onion, tomato and mayonnaise sandwich on crusty fresh bread and more coffee.

Dinner would be onion bhajis, vegetable pakora, shashlick paneer, naan bread, poppadoms and dips plus a tiny bit of salad to balance it out a bit.

I'll have a couple of scotch and cokes as well.

A full English breakfast, to include black pudding, baked beans and crusty white or seeded bread with butter and Seville orange marmalade.

Top notch quality sushi at a top notch quality Japanese restaurant. Followed by fresh tropical fruit eg pineapple and mango.

Lamb and spinach curry, tarka dal and Basmati rice. Followed by Indian rice pudding.

Breakfast - assorted pancakes with Nutella, lemon juice and sugar, strawberries, glass of juice and a cup of tea

Lunch - minestrone bean soup, homemade bread and butter, penne arrabiata, garlic pizza bread

Tea - roast chicken dinner with roasted butternut squash, roast potatoes, peas, yorkies and homemade gravy
Sweet - chocolate crispies

Breakfast - cheerios

Lunch - chicken soup and fresh crusty bread.

Dinner - spaghetti bolognese and garlic bread

Pudding - warn chocolate, orange cake with ice cream.

Drink - orange juice and lemonade.

Breakfast - Waitrose Belgian chocolate bread (possibly toasted)
Lunch - sourdough bread, Brie & olives
Dinner - surf & turf (a Waitrose recipe with minor adaptations) of rare chateaubriand, tiger prawns, baby new potatoes, broad beans, loads of garlic, chilli flakes, balsamic dressing & salad leaves plus a glass of ice cold white wine (Dr Loosen, maybe?)
Pudding - either homemade chocolate bread & butter pudding with one scoop of vanilla ice cream (although maybe too much chocolate what with my breakfast choice!) or the collective dairy blood(y) orange yoghurt