Fellow foodies, am I alone in finding that the quality of Abel and Cole's organic boxes has deteriorated over the past year? I have complained several times and have been given copious apologies and refunds, but I've had enough. I can see that there's a problem with storing root vegetables etc in winter, but don't think that there's an excuse for slimy, smelly spinach in June, or green sausages. DH thinks that they rely on people's goodwill and tolerance of lower standards than they would accept in a shop. I think that may be a bit cynical and that the problem is that they have expanded too quickly.
I hope I'll have more luck with Riverford.