DH 'hates fish'. Except fish & chips, or tomato-baked pollack, or Thai steamed trout, or soy-glazed salmon, or sweet chilli cod, or smoked haddock, or French plaice, or stir-fried sea bass, or...
What he actually means is that he's not keen on fish with bones in, seafood (except little prawns) or smoked fish.
I really like fish but prefer fillets to having to deal with heads, tails, fins and zillions of bones.
Does anyone actually not like fish at all, no matter what kind, how it's presented or how it's cooked?