I have a shed load of stewed rhubarb, can I magic it into a cake somehow?

[Slubberdegullion]

Without getting an overly soggy cake?

Could you do a plain/Ginger sponge as a base, strain the rhubarb so it's as dry as possible, then sprinkle crumble topping on the top? (bake the whole lot as a whole). I'm sort of thinking of a german Streusel?

a rhubarb crumble or pie

rhubarb ice-cream is farking amazing - Delia's website has a rhubarb crumble icecream, ignore the crumble bit and it's still good.

Look on the 'baking' thread.... There's a recipe for rhubarb and custard cake everyone was raving about!

cor

now I want to eat all these things

off to check them all out. Ta muchly

Try here...

Slubbers I made this one on Saturday, yum but doesn't use much rhubarb at all*

I can recc making rhubarb and custard vodka - 1 kilo rhubarb, cubed, 300g caster sugar, 1 litre of vodka, 1 vanilla pod, stick all in a large kilner, store somewhere dark and cool ie shed/garage, shake occasionally, strain out after 3 months, longer is fine. Yum

*NB Crocky, tiramisu, perfume advert with Nicole Kidman, if you get me drift

I made this rhubarb and custard cake a couple of weeks ago. I cooked it in 2 loaf tins though as the recipe said it might not cook through well. It cooked through well in 2 loaf tins. I would double the rhubarb involved myself though.

Oh whoops! Same links. sorry!

oooh that rhubarb custard tea cake is so pritty.

right then. epic rhubarby cake efforts over next few weeks. and that icecream.

rhubarb vodka might be a no as am still ploughing my way through the lemon sherbert dishwasher vodka which makes me all lusty and dh a bit frightened. I expect rhubarb might have similar effetc.

I know you 53Irudenumbers

this is DIVINE I used 1lb of rhubarb, stewed with a little brown sugar instead of jam, served 9 peeps. Well, 7 adults, and I had seconds, twice

ooh err wrt lemon sherbert friskiness

tis Queen of Puddings but with rhubarb and not jam. I do a poncey mini version in ramekins and my guests are seldom not delighted. Now it has a name. Monmouth pudding. excellent

Danger! Danger! that lemon sherbert vodka

Is seconds twice like 4 helpings? ziggy piggy ziggy piggy

no three helpings, could NOT fit another spoonful in, full as an EGG

That's full.

yip, could not bend to load dishwasher lolo

terrible

Icelandic 'marital bliss' cake! Like a cross between flapjack and crumble with a shed load of rhubarb in the middle. Delicious, but perhaps awkward to google?

I second rhubarb streusel cake

Made the BBC rhubarb and custard cake today. Was (and still is) lovely

mmmmmmmmmmmmmmmmmmmmmm