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Today I am baking...

76 replies

LordFlasheart · 27/04/2012 08:07

Mary Berry's chocolate rum cake, but using cherry brandy instead.

I shall post pics and a review. Please do the same for your bakings!

OP posts:
Taffeta · 30/05/2012 10:02

YouGoonie - Top tip: Refrigerate it once cooled. Do not attempt to cut it into squares until its had a good 2 hours in the fridge.

In this weather, once cut I'd also keep in a tupperware box in the fridge. They are very fudgy. mmmmmm

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