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Arghhhhhhhh MARSLADY!!!!!!!!!

65 replies

Nbg · 26/01/2006 19:59

Please please please tell me there is something else I can use instead of self raising flour?

I have 2 bags of blinkin plain but no self raising

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starlover · 26/01/2006 20:51

pmsl....

nbg... i hope it turns out ok!

Nbg · 26/01/2006 20:52

We're ok with the Tins. Probably the only thing we're good with mind.

Ok, so what sort of consistency should this be like before I put in to tin?

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sunchowder · 26/01/2006 20:57

I just went out side and picked 4 lemons off my tree. I am going to make Lemon Chicken for our dinner and this fecking Lemon Drizzle cake so that I can see for myself!!!

I imagine the batter should look like a regular sponge batter NBG....I will be able to tell you after I have made mine, but not sure if you want to wait for me.

Nbg · 26/01/2006 21:00

Well it's gone in the oven (Harhahahahahahahahah)

If I don't post anymore, it's because I've died from the ingreadiants that have gone into this.

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Nbg · 26/01/2006 21:00

Lemons off your tree !!!!

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Nbg · 26/01/2006 21:12

It's looking good girls

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sunchowder · 26/01/2006 21:20

Alrighty then! I want a full report! I just picked up my DD from school. I am making up my chicken now and will let you know how I get on. Yes, have two lemon trees, one meyer lemon and one sweet lemon. Those are the only fruit trees I have.

starlover · 26/01/2006 21:27

oooh let us know how it tastes!

ScoffedTooManyMaccyDsLady · 26/01/2006 21:36

I go away to watch one hospital drama and look what happens.

Nbg · 26/01/2006 21:45

Done and it's fabulous

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sunchowder · 26/01/2006 21:56

Oh Thank Goodness!!! So I did not steer you wrong my dear! I am so glad it came out so good. I am complete with my chicken and it's in the oven. I will be on to the cake soon and I will let you know if mine comes out as well then!

Nbg · 26/01/2006 21:58

It's fantastic.

Totally gobsmacked tbh!

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Nbg · 26/01/2006 21:59

and I used butter as well as oil. I guessed on how much oil went in!

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sunchowder · 26/01/2006 22:00

Well I had faith in you my dear--half butter/half oil is a good combination. I can't wait to make mine now...I will let you know.

SoupDragon · 26/01/2006 22:19

Snort!

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