right, have taken stock and I can see why people do particular meals on certain days - things going out of date, amount of prep time etc so here is my plan:
today - chicken breasts (stuffed with butter) wrapped in prosciutto and baked in butter and olive oil, probably make some sort of herby roast potatoes because daughter is in love with them. Hate potatoes. Why can't they be more like pasta and less preparationy? And whatever green veg most urgently needs to be eaten from last week's box, beans I think.
tomorrow - found a slightly fatigued fennel bulb, will braise and see how it gets on with some couscous in style of kisir and all the salad leaves. Is hardly salad weather. Could make a pudding to have too?
tues - pasta with beef and lamb sauce
weds - chicken with, if I have my way, dolcelatte and double cream/white wine sauce and fettuccine or tanglyatelli. If protests erupt I will not brutally suppress them, I will make some lemon butter sauce instead. Poor me.
thurs - veg box day! So it depends doesn't it? Risotto hopefully. Or roast everything then make it into soup. Soup is not really a very good meal though unless you have about six bowls?
fri - I don't know, surely a takeaway?