Breakfast ham carved off bone with toast, croissants, brioche and croissants plus cereals, yogurts, fruit, chutneys / mustards. Fruit juices tea and coffee
Present time is champagne, salmon pinwheels, stuffed cherry tomato, asparagus wrapped in parma ham, open salmon sandwiches, king prawns and sweet chilli dip.(pringles may get a look in)
Starter: trio of game;confit of duck shredded salad with craisons soaked in orange juice, skinned orange segments, duck pate with olive oil toasts and thin sliced smoked goose breast
Main: turkey crown, turkey brown meat roll stuffed with pork meat, orange zest cranberries soaked in port, and chestnut and cranberry stuffing, roast route veg, roast potatos - lots of, pigs in blankets, various stuffings wrapped in bacon parcels, experimental chippolata stuffing sausages with various flavours including minced pork, cranberry, orange zest and port, sage/onion and turkey, turkey chestnut and cranberry. Brussel sprouts, yorkshire puddings, parsnips, bread sauce, cranberry sauces, lots of made in advance chicken/ roast veg/ white wine and herb gravy. And no doubt other things i'd forgotten i've made and popped in the freezer.
Pudding: christmas pud various creams and brandy butters, mini pots haagen Daz
Tripple berry platter with chocolates, cheese board, coffees, liquors.
Evening meal: (like we ever have room) fresh baked sausage rolls, chicken nuggets, turkey sandwiches, kettle chips, nuts and fruit. Lots of cakes and pies.
Later in evening Christmas cake and brandy.
Funny thing is I don't eat much when I'm cooking on Christmas day.
Off to print thread and get more ideas for a bit of variety next year.