I don’t have a butter knife and a few weeks ago I didn’t have a clean normal knife either so I used a spoon to butter my bread and it was a revelation.
Now the back of the spoon is my go to method-I get better coverage and no ripping of the bread.
I made some toast at work the other day and colleagues looked at me as I was weird. I tried to explain the advantages so maybe they will try it for themselves in the privacy of their homes and be converted.
But I thought I’d share on here and hopefully improve people’s packed lunch making experience.