Terry’s have brought out a non-orange chocolate orange and I’ve been given one at work. The proper ones are my favourite, and this one is… OK. Upon googling (slow evening 😄), I’ve learned that it’s also smaller AND more expensive than ordinary actually-orangey chocolate oranges.
AIBU to wonder why you’d buy a smaller, more expensive version of a chocolate orange that isn’t even orange flavoured? What were Terry’s thinking? Where did they do their market research and who TF decided that what chocolate oranges needed was less orange?
I will still eat it in its entirety, because chocolate 🤷♀️ but really?
Also, I’m sure in the early 2000s they did a white chocolate version with multi-coloured crunchy sugar in it - wish they’d bring those back instead!