I put 18 year old malt whiskey in my hot chocolate.

[AnotherCountryMummy]

Is that sacrilege?

That's all.

grey goose is tasty too

Definitely sacrilege. Try Baileys.

yes, absolutely, unless it was an American brand.

Could have just had both! If I was rich tho I would absolutely.

This is why I keep two bottles of standard whiskey in the press at all times. I save the good stuff to enjoy neat.

I think it sounds rather nice.

I have plenty of whisky, but no drinking chocolate, so can't try it. Do you think it would work with Ovaltine instead?

Assuming it's whisky, no definitely not sacrilege. That would be far too mild. A hanging, drawing and quartering offence. Unless its Welsh whiskey, in which case go for it.

Shame to leave it lying around - about time it was used up 👍

Yes, you've committed a sin, I feel a bit anxious thinking about it.

Next time use Bailey's, or Jamesons.

I had an ex who used to moan on about how mixing whiskey and coke was terrible coz he was a snob. We were 21 the pretentious cunt, we drank everything that wasn’t nailed down! I think of him and laugh now.

I haven’t found anything yet that can’t be improved by the addition of a slug of whisky, or whiskey, whatever the age.
Life is too short; do whatever you want with it!

Indeed, and that's how I drink mine, but I have had braying chaps in salmon-coloured trousers chastise me for doing so. Made me want to add a splash of lemonade, just to spite them.

As @Badknitter has already said, Soplica brand works beautifully. (You can also mix the cherry one with amaretto plus ice to make a Cherry Bakewell cocktail.)

Its for enjoying so I say have it whatever way you enjoy it. Better that than sitting gathering dust on a shelf

My local Tescos had Polish cherry and hazelnut vodka's in down the Polish section. Then they got bloody got rid of it. Morons.

It depends. If it was Jack Daniels then YBVVVVU. If it was Islay Malt then sounds like a lovely evening.

Your husband might have a point if it was that bottle that sold for 2.1 million yesterday.

Skip past the whiskey and go for Tia Maria in hot chocolate next time, it's amazing 👌

Must have been.

You're a monster. Lots of love

You put me in the mood for trying it before bed tonight. Then realised I’d given the grandchildren the last of my hot chocolate this afternoon. So I’ve had a double Jameson’s and a Mars bar. It was lovely but I need a double shot of Gaviscon now before bed.

Are ye a quine orra loon

What was the hot chocolate? Bog standard powder or the delicious Belgian/ Swiss chocolate flake kind? Powder might need the kick from the alcohol. Anything other than a finish of cream on the flakes is very wrong.

Another vote for ice in the whisky. Just a wee bit.
not when you put it in the hot chocolate, obv.