Why is this? When both are made the same way - freshly boiled water so none of the depressing re-boiled water, brewed for the same amount of time, teabage swirled in the same manner before removing?
I don't get it. Why are some cups of tea perfect and everything you dream of in a cup of tea, and others are more akin to sad tasteless brown water?
Incidentally, the first cup of tea of the day is almost always a winner. Chances of inferior tea increase as the day passes. Wonder if I just get tead out but in denial about it?