I bought a meat box a few weeks ago and put all meat in freezer. Took some chicken out to defrost yesterday, just browning it and saw this - my first thought was it was a maggot (boke) but could it be a grain of rice?
I don't want to chuck out good chicken for nothing... How can I tell?
I floured and seasoned the chicken, can't imagine how a grain of rice could have got in there but not impossible that one was on the pepper grinder or something.