Just ate a very gone off chicken and mushroom slice, how long have I got left?

[Ostryga]

Eurghhhh I bought it yesterday and it’s well within date. Had a big mouthful and it tasted of pure vomit, spat it out immediately of course. I could really do with not getting food poisoning right now!

How much did you actually eat (swallow)?

Well you didn’t eat it, so you should be fine

I think you'll be fine

Blimey! If you spat it out then you should survive.

You'd need to eat a fair amount to get food poisoning.

I didn’t realise for a good few chews (stop reading whilst eating!!!) so maybe a quarter of the bite.

I’m convinced I’m ill already, but only because I can still taste the vomit chicken.

Have some full fat coke to get rid of the taste

Maybe an Uncle Joe's mintball will sort you out....

Gargle some listerine?

about 20 minutes I'd say

RIP @Ostryga
💐 He/She was a good egg.

Large gin. Cures pretty much everything.

Should be fine. For that small amount your stomach acid should take care of any bugs. Have you something like mouth wash or something that will get rid of the taste from your mouth. It is probably that which is making you feel ill.

Burn some toast and eat. Carbon helps to neutralise toxins. So I read somewhere sometime.

I should know better than to purchase questionable chicken products for a quid.

Have not died… yet.

Doesn't that cause cancer. Allegedly

I meant the burnt carbon from toast

@Zwellers

Doesn't that cause cancer. Allegedly

A chicken pie? Bloody well hope not.

I once ate a mouthful of something off and horrible. Straight afterwards, I swigged a mouthful of neat gin in the hopes it would kill off any invaders. Heaven knows if there is any science behind that experiment or not....

I ate half a waitrose hoisin duck wrap last week which didn’t taste off and wasn’t out of date.

It took me about an hour before I was being violently sick, with an upset stomach and excruciating stomach cramps. I have never felt so ill in my life. That is the only thing I’d eaten so I am 100% sure it was that which made me ill.

following that experience, if I’d eaten something which had clearly gone off I would make myself sick so as to avoid the potential horror of feeling like I did last week.

Full sugar coke will sort you out, you must of seen what it does to penny’s and toilets. It will give your insides a good clean 😬

Must have not must of *
Pennies not penny’s 🙄

@AlternativePerspective

I ate half a waitrose hoisin duck wrap last week which didn’t taste off and wasn’t out of date.

It took me about an hour before I was being violently sick, with an upset stomach and excruciating stomach cramps. I have never felt so ill in my life. That is the only thing I’d eaten so I am 100% sure it was that which made me ill.

following that experience, if I’d eaten something which had clearly gone off I would make myself sick so as to avoid the potential horror of feeling like I did last week.

Bloody hell, that sound horrendous. Hope you’re feeling much better now.

I’ve had 2 beers since chicken-gate so hoping the booze is neutralising the evil bacteria.

@AlternativePerspective

I ate half a waitrose hoisin duck wrap last week which didn’t taste off and wasn’t out of date.

It took me about an hour before I was being violently sick, with an upset stomach and excruciating stomach cramps. I have never felt so ill in my life. That is the only thing I’d eaten so I am 100% sure it was that which made me ill.

following that experience, if I’d eaten something which had clearly gone off I would make myself sick so as to avoid the potential horror of feeling like I did last week.

Food poisoning doesn't happen within an hour, so I can assure you it's not the wrap.

Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection

@ButItRingsAndIRise

Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection

Agree - it can be quick. I once ate reheated fish by mistake (stupid story), and my GOD - my stomachs response was pretty quick in knowing it needed to get it OUT!