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How do you do it without mangling it?

29 replies

SingleSidedShoulderShrug · 23/02/2020 22:50

Putting marmite on toast..

It looks like its gone through a shredder! I'm so annoyed by it!! I toast the bread to optimum toasty ness (nearly burnt but not) Then I put the marmite on. No butter. Do I need butter? And I'm actual french salty butter here not margarine.

By the time I'm done spreading it out it's shredding the toast there's a hole in one bit, no marmite in the corners :( am I not using enough?!

OP posts:
siblingrevelryagain · 23/02/2020 22:52

Mix your marmite and butter together first-straight onto the hot toast, spreads like a dream

FrogFairy · 23/02/2020 22:53

I have had the same problem, my cunning plan is I am going to try and mix up some butter and Marmite in a ramekin hoping to create an easily spreadable combination.

FrogFairy · 23/02/2020 22:54

Sibling you beat me to it Grin

MrsBrentford · 23/02/2020 22:54

You need butter.

WinterCat · 23/02/2020 22:55

Squeeze bottle marmite.

SingleSidedShoulderShrug · 23/02/2020 22:55

Right I'm going to try it now!!

OP posts:
SingleSidedShoulderShrug · 23/02/2020 22:56

I use the Squeezy bottle!!

OP posts:
Judashascomeintosomemoney · 23/02/2020 22:56

Of course you need butter. Tut. Lots of it. Then the marmite will spread fine. Thinly, mind.

MrsBrentford · 23/02/2020 23:00

Just dot the Marmite about a bit, don’t try to spread it.

Mammyloveswine · 23/02/2020 23:11

Always butter with marmite! Mmmm

Mooey89 · 23/02/2020 23:15

You 100% need butter! And only a tiny spread of marmite, it won’t cover all and that’s ok!

AtrociousCircumstance · 23/02/2020 23:16

No butter?! Are you mad?

Butter first, lashings of it.

supadupapupascupa · 23/02/2020 23:25

Butter and then bovril. Marmite is bitter bovril

PiratePetespajamas · 23/02/2020 23:30

I blame the bread, I’m afraid. Of COURSE you should have butter (and, yes, proper french butter is great - definitely not any margarine shite) I can’t think why you even contemplated this venture without it. Don’t, for pity’s sake, go mixing them together beforehand: let your toast cool slightly, bread the butter (quite thickly), then marmite away. But as I say, I suspect your bread is not up to the task. Rubbishy sandwich bread is like soggy dust when toasted, you need some proper sourdough or similarly robust bread.

MrsBrentford · 23/02/2020 23:32

I disagree - Lidl buttery spread is amazing.

Supertrooper98 · 23/02/2020 23:35

No it isn't!
You've forgotten what real butter tastes like.
OP, no butter? Seriously?

MollysMummy2010 · 23/02/2020 23:39

swap the bread for crumpets...make sure the crumpets are double done in the toaster and it must be real butter. My strange cat then licks the plate....

TFthatsover · 23/02/2020 23:50

Does anyone want to share their hot buttery marmite-y toast with me? Don't have any marmite and I'm now craving it Confused

unchienandalusia · 24/02/2020 16:04

The secret of marmite spreading is not trying to spread it on the toast to scrape it off.

Of course you need butter op. What a travesty!

RedSheep73 · 24/02/2020 16:17

I can't stand butter with my marmite. Is that weird? I'd rather mangle my toast.

Buscake · 24/02/2020 16:19

I’m actually shocked that people eat marmite without butter!😱

BobbinThreadbare123 · 24/02/2020 16:22

No Marmite. It's the devil's work.

SidneyPrescott · 24/02/2020 16:25

This is the most stress-inducing thread I've ever read.

Overdone toast and no butter?

What the actually balls is wrong with you?!

Illberidingshotgun · 24/02/2020 16:27

Surely if it's just marmite on toast it must be so dry that it just sticks to the roof of your mouth?

tobee · 24/02/2020 16:31

Definitely butter.

But you need to let the toast cool down quite a bit or the marmite goes like quicksilver.

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