Putting marmite on toast..
It looks like its gone through a shredder! I'm so annoyed by it!! I toast the bread to optimum toasty ness (nearly burnt but not) Then I put the marmite on. No butter. Do I need butter? And I'm actual french salty butter here not margarine.
By the time I'm done spreading it out it's shredding the toast there's a hole in one bit, no marmite in the corners :( am I not using enough?!