Does anyone here get hangovers only from Prosecco - not from champagne, cava or other bubblys?
I just bought some organic prosecco and was told by my other half any prosecco was unacceptable as it causes hangovers - regardless if it was organic or not.
Prosecco is made by a slightly different method - the charmat method - so I suppose in theory it might cause a hangover that champagne wouldn't but I am very dubious.
One thought is that champagne is typically shared by larger groups so you tend to drink less of it ...
Any help on this appreciated!