Arrive at MIL’s for dinner and ask what we are having “a lamb tagine” she replies. Lovely.
We sit down to the table and we’re dished up a lamb tagine served with broad beans from the garden, okay fair enough so far. Stuffing balls, “pineapple guacamole” and a mini sausage roll.
Pudding will be ginger roly poly with “milk and raspberries”. I don’t know what this means.