To ask if these sauasges are burnt!!

[Somethingsosimple]

DH offered to cook sausage and mash. I think they are burnt but he says they are just right!

Add graveyard and they'll be fine.

Is anyone keeping a spreadsheet? As a rough guesstimate i'd say there are more just righters than burnters.

Gravy,spell check is alive and well.

I wouldn't eat them.

If they look like shit, they're shit.

They don't look like shit

Don't chuck them though. They'll be ok, perhaps not the tastiest thing ever just have extra gravy/sauce!

definitely burnt unless you bought black sausages.

They aren't burnt. But they are overdone, or more done than I'd like. I think they would be quite dry.

They look perfectly well done to me.

Not burnt in my world - they look perfect! (And for comparison, I like my steak rare😁)

I like them like that.

That is how much I like mine done.

But it's like the toast question: do you like yours done to brown-ness 1,2,3-12 etc.

They're definitely not burnt, just overdone. This is the way both my parents used to cook sausages, so these look pretty normal (and delicious!) to me. As an adult I realised that most people prefer sausages to be cooked as in Oblomov's picture, but I find those a bit flabby.

They’re nowhere near burnt. He’s cooked them perfectly to my liking anyway! Can’t bear anaemic looking sausages.

they look to me leathery, like they have been cooked in an oven and left too long.

They are not burnt, with black patches.

How did you even get that texture sausages should be dark brown and sticky, not black and dry.

perfect! i hate pale sausages or ones that aren’t cooked all the way round.

Well they are well done. But they’re not black so no, they’re no burnt.

They won’t necessarily be dry on the inside just because the skin is crispy, not sure why people are saying that! Sausages have a high fat content so they will stay moist.

My hubby doesn’t cook often, so I’d say “thank you darling”
And wouldn’t say anything, Even if they are burnt

Look just how I like them.

Fancies sausages, onion mash, cabbage and thick gravy now

This is my favourite way to cook sausages, except for slightly burnt on the bbq. Personal choice - I have steak medium rare so nothing to do with a general trend for dry meat, just hate undercooked sausages with bits of gristle in.

They look a bit over. I've noticed that some flavours seem to do that more than others, ag I'll cook a pack of Lincolnshire sausages and a pack of caramelised onion ones and the onion ones catch quite badly, in places, presumably because of the sugar in the onions.

The skin looks all leathery and gross.

Mmmmmm I love my sausages like that!😋😋😋😋