My DH takes the block of cheese out of the packet, and then sits the cheese on top of the packet to chop it. This wrapper/packet has been handled by so many people! The Factory workers, the van loaders, the shelf stackers, the people in the supermarket that looked at it and put it back, the cashiers, and it's been on the sticky conveyor belt, etc etc. Surely there's a lot of germs on it?! It's not a big problem (obvs), but he doesn't get that I think that's a bit minging - use our clean chopping board instead. Am I wrong?