DD was 2 yesterday, and will be having a wee birthday tea tomorrow, with a couple of family friends. I have made a cake with some very ropey looking Peppa characters on it, and got some other piggy stuff for the younger guests to take home with them.
However, DH was pondering whether a pig-themed party should be a pork-free affair, or whether we should go the whole hog (so to speak) and do bacon sarnies and cocktail sausages to guests.
WWYD, oh wise MNetters?